Executive Chef

For 2027 Season:Hiring and training kitchen staff on food handling or equipment safetyCreating and updating menus based on ingredient pricing and seasonalitySetting and maintaining standards for food quality and dish presentationManaging ingredients or supplies inventoryOverseeing kitchen-related finances, including budget and food and labor costsTraining...

SAN CLEMENTE PALACE VENICE is seeking seasonal kitchen staff for 2027 to support all aspects of kitchen operations in a luxury environment.Ha le carte in regola per avere successo? Le seguenti informazioni devono essere lette attentamente da tutti i candidati.You will assist in hiring and training team members on safe food handling and equipment use, and...

HO.RE.CA cerca per il proprio ristorante di lusso di Venezia una figura di Chef de Cuisine, responsabile operativo della cucina e della brigata, in collaborazione con Direzione e Restaurant Manager. La risorsa guiderà la brigata, svilupperà menu stagionali, supervisionerà preparazioni e controllo qualità, gestione acquisti e HACCP, occupandosi anche di...

HO.RE.CA cerca per il proprio ristorante di lusso di Venezia una figura di Chef de Cuisine, responsabile operativo della cucina e della brigata, in collaborazione con Direzione e Restaurant Manager. La risorsa guiderà la brigata, svilupperà menu stagionali, supervisionerà preparazioni e controllo qualità, gestione acquisti e HACCP, occupandosi anche di...

SAN CLEMENTE PALACE VENICE is seeking seasonal kitchen staff for 2027 to support all aspects of kitchen operations in a luxury environment. You will assist in hiring and training team members on safe food handling and equipment use, and help develop menus that reflect seasonal ingredients and cost efficiency.You will help maintain high standards of dish...

The Gritti Palace, a hotel belonging to Marriott International's Luxury Collection brand, is currently seeking a Sous Chef.The successful candidate will report directly to the Executive Chef and join the hotel's Culinary Department. They will become part of a team of passionate and dedicated culinary professionals.This is a full-time, permanent position...

Scope and purposeAs a Demi Chef de Partie at the Venice Simplon Orient-Express, a Belmond Train, you will be part of an exceptional culinary team delivering world-class dining experiences aboard one of the most iconic luxury trains in the world.Non si lasci sfuggire questa opportunità: si candidi rapidamente se la sua esperienza e le sue competenze...

Scope and purposeAs a Demi Chef de Partie at the Venice Simplon Orient-Express, a Belmond Train, you will be part of an exceptional culinary team delivering world-class dining experiences aboard one of the most iconic luxury trains in the world.In this role, you will be a real support of the Chef de Partie and Sous-Chef, ensuring the highest standards of...

Minor Hotels Europe & Americas cerca un Sous Chef per garantire servizio, qualità e valore eccezionali agli ospiti in camera e ristorazione. Collaborerai con l’Executive Chef per sviluppare nuove offerte di menu, gestione eventi e controllo costi.Richiesta formazione in ospitalità/F&B, esperienza da 2–3 anni in hotel di dimensioni simili e conoscenza...