Chef de Partie — Florence Kitchen Maestro

The Usual Florence is recruiting a Chef de Partie to join our opening team. Working with the Sous Chef, you will prepare and present dishes, ensure mise en place is ready, and maintain a well-organised kitchen for breakfast, lunch and dinner.We expect 1–2 years in a professional kitchen, fluent Italian and basic English, and full-time availability...

Auberge Collection in Florence is seeking a Culinary Artisan to join our kitchen brigade for the seasonal, full-time role. You will work across all kitchen positions, bringing creativity, precision, and dedication to crafting extraordinary dining experiences that delight our guests.The position emphasizes mentorship, menu development with the Chef, and...

The Luxury Collection in Florence seeks a non-management kitchen professional to prepare ingredients, cook food, and maintain high standards of quality and safety. You will work across stations, ensuring proper portioning, temperatures, and presentation while supporting a collaborative team environment.Responsibilities include using ovens, stoves, grills,...

Auberge Collection’s Collegio alla Querce in Florence is seeking a Commis de Partie to join the kitchen brigade on a seasonal, full-time basis. You will bring creativity, precision, and dedication to support the Chef de Partie and broader team in delivering exceptional dining experiences.Assist with mise en place, food preparation, and presentation, while...

Auberge Collection in Florence is seeking a Culinary Artisan to join our kitchen brigade for the seasonal, full-time role. You will work across all kitchen positions, bringing creativity, precision, and dedication to crafting extraordinary dining experiences that delight our guests.The position emphasizes mentorship, menu development with the Chef, and...

Auberge Collection in Florence is seeking a Culinary Artisan to join our kitchen brigade for the seasonal, full-time role. You will work across all kitchen positions, bringing creativity, precision, and dedication to crafting extraordinary dining experiences that delight our guests.The position emphasizes mentorship, menu development with the Chef, and...

Join us as Chef de Partie Benvenuti a The Usual, an international and innovative hotel group that is committed to transform the hospitality industry into positive experiences for our guests, colleagues, and local communities. We are bringing travel as a force for good to Florence, with our first The Usual hotel outside the Benelux, planned to open in Q1...

Join us as Chef de Partie Benvenuti a The Usual, an international and innovative hotel group that is committed to transform the hospitality industry into positive experiences for our guests, colleagues, and local communities. We are bringing travel as a force for good to Florence, with our first The Usual hotel outside the Benelux, planned to open in Q1...

Auberge Collection’s Collegio alla Querce in Florence is seeking a Commis de Partie to join the kitchen brigade on a seasonal, full-time basis. You will bring creativity, precision, and dedication to support the Chef de Partie and broader team in delivering exceptional dining experiences.Assist with mise en place, food preparation, and presentation, while...