Chef de Partie — Sustainable Italian Kitchen in Florence
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The Usual Florence is recruiting a Chef de Partie to join our opening team. Working with the Sous Chef, you will prepare and present dishes, ensure mise en place is ready, and maintain a well-organised kitchen for breakfast, lunch and dinner.
We expect 1–2 years in a professional kitchen, fluent Italian and basic English, and full-time availability including weekends. This is part of a pioneering project in Florence, with sustainable, guest-focused hospitality.