Bartender m/f

Luogo di lavoro: Capri

ABOUTTHEROLE

J.K.PlaceCapriisseekingapassionate,experienced,anddetail-drivenBartendertojoinitsFood&Beverageteam.

ReportingdirectlytotheBarManager,theBartenderisresponsibleforpreparingandservingalcoholicandnon-alcoholicbeveragestothehigheststandards,managinganefficientandimpeccablyorganizedbarstation,andcreatingrefined,personalizedguestexperiences.Therolecombinestechnicalbeverageexpertise,intuitiveservice,andmeticulousattentiontopresentationwhileembodyingthehospitalityvaluesthatdefinetheJ.K.Placeexperience.

Theidealcandidatebringsstrongknowledgeofclassicandcontemporarycocktails,spirits,winesandpremiumnon-alcoholicbeverages,togetherwiththeconfidencetomakethoughtfulrecommendations.Theyarecomposedinafast-pacedluxuryenvironment,committedtoresponsibleservice,andmotivatedtoexceedguestexpectationsthroughprofessionalism,creativity,discretion,andteamwork.

KEYRESPONSIBILITIES

• Prepareandserveclassic,contemporary,signature,andbespokecocktails,aswellaswines,beers,spirits,coffees,andnon-alcoholicbeverages,inaccordancewithrecipesandpresentationstandards.
• Welcomeguestswarmly,takeaccurateorders,understandpreferences,andprovideinformedrecommendationsonbeverages,ingredients,andpairings.
• Deliverattentive,discreet,andpersonalizedservicewhileanticipatingguestneedsandrespondingprofessionallytospecialrequestsorconcerns.
• Setup,organize,andclosethebarforeachserviceperiod,ensuringthatequipment,glassware,ice,garnishes,ingredients,andsuppliesarefullyprepared.
• Maintaincompleteandcurrentknowledgeofbeveragemenus,cocktailrecipes,products,vintages,allergens,andseasonalorpromotionalofferings.
• Ensureconsistentdrinkqualitybyfollowingapprovedmeasures,preparationmethods,servicesequences,anddesignatedglasswareandgarnishes.
• Processguestordersandpaymentsaccuratelythroughthepoint-of-salesystem.
• Maintainthebar,equipment,glassware,worksurfaces,andstorageareasinimpeccablecondition,followinghygiene,sanitation,andsafetystandards.
• Monitorstocklevels,replenishproducts,rotateinventorycorrectly,minimizewaste,andreportshortages,breakages,ordiscrepanciestotheBarManager.
• Contributeideasforseasonalcocktails,signatureserves,andbeveragepresentationwhilerespectingtheidentityandstandardsofJ.K.Place.
• SupportbeverageserviceacrossFood&Beverageoutlets,includingtheLoungeTerraceandPoolarea,wheneverrequired.
• Collaboratecloselywithbar,restaurant,kitchen,andserviceteamstoensuresmoothcommunication,timelydelivery,andseamlessguestexperiences.
• SupportthecoachinganddailydevelopmentofCommisdeBarcolleaguesbysharingproductknowledge,preparationtechniques,andservicestandards.
• Demonstrateprofessionalism,teamwork,andrespectwhileactingasanambassadoroftheJ.K.Placecultureandvalues.