Sous Chef

“The world is yours with Meliá”  

Joining Meliá is to embark on a journey without borders because the possibilities of growing and training here are endless. It is knowing that the world is yours and that you can work in many countries. And all with the feeling that you are part of a big family. 

It means knowing that you have started one of the most exciting journeys of your life, a journey in which inspiration will always accompany you. Do you dare to be the owner of your professional career in an inspiring world?

Because belonging to the great Meliá family is being VIP  

You will enjoy My MeliáRewards which is the exclusive loyalty programme for our employees with exclusive benefits and advantages. 

In addition, enjoy the My MeliáBenefits  programme: with flexible remuneration, exclusive discounts on a variety of products and services, active and healthy lifestyles, and charitable initiatives. Be as proud to belong to Meliá as we are of you  

Seasonal Job - March to October

Job Summary:  Responsible together with the Head Chef for the implementation of centralised kitchen procedures, ensuring compliance with company standards, adapting operations to the hotel team, maintaining product and service quality levels and complying with HACCP requirements (Hazard Analysis and Critical Control Points) and company sustainability commitments

What will you have to do?

Assists the Head Chef in starting up the service  Supervises the preparation of orders based on service needs (breakfasts, covers, service orders) in the hotel. Supervises the preparation of dishes in the kitchen and coordination with service staff for the service of dishes and start of the service Participates in team planning, the communication of orders and cold stores and storeroom preparation. In the Outlets: Participates in the analysis of the expected services (breakfasts, restaurant dinner covers, room service and events) with the staff in charge of the outlets on a weekly/bi-weekly basis Ensures orders are made sufficiently in advance. Assists in planning the staffing levels Supervises the preparation and presentation of the breakfast buffet At the end of the service, supervises the collection and analysis of waste and cleaning

of the spaces.

Responds to complaints and provides support if there are any incidents. Monitors daily operations (pre and post-arrival).

What are we looking for?

Fluent in Italian and knowledge of English is a plus. Previous experience in a kitchen environment. Be able to run a section and manage a team. Be organized and able to communicate effectively with a team.

At Meliá we are all VIP  

Great professionals who make everyday life easier and exceptional. From the junior to the most senior, all of them have unique and important qualities that make working at Meliá an opportunity for constant growth and a passport to create your future wherever you want.

Our warmth, proximity and passion for what we do make working at Meliá an unforgettable experience, full of emotional moments and always with the feeling that you belong to a big family where we have people like you, VIP  People. 

We are an equal opportunity employer and value diversity. We do not discriminate on the basis of disability, race, religion, age, or any other basis protected under federal, state, or local laws. We believe that diversity and inclusion among our teammates are critical to our success as a global company. 

If you want to be “ Very Inspiring People “, follow us on: 

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