cuisine

The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley operations to ensure total guest satisfaction and a seamless culinary experience.Interessato/a a questo...

For 2026 season – from end March to end October we are looking for talented people to join our Team. San Clemente Palace Venice is a five-star luxury urban resort located on a private island, just ten minutes from Piazza San Marco via complimentary boat. With the San Clemente Church, top‑notch event spaces, award‑winning dining, spa, pool, sports...

Entra nel Pre-Opening Team di Thompson Rome! Thompson Rome, Hotel 5* Lifestyle di prossima apertura nel cuore della Capitale, è alla ricerca di talenti dinamici e appassionati per le seguenti posizioni: Cerchiamo: Professionisti con esperienza nel settore luxury/lifestyle con ottime capacità relazionali o tecniche, passione per l'ospitalità d'eccellenza e...

The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley operations to ensure total guest satisfaction and a seamless culinary experience.Interessato/a a questo...

Entra nel Pre-Opening Team di Thompson Rome! Thompson Rome, Hotel 5* Lifestyle di prossima apertura nel cuore della Capitale, è alla ricerca di talenti dinamici e appassionati per le seguenti posizioni: Cerchiamo: Professionisti con esperienza nel settore luxury/lifestyle con ottime capacità relazionali o tecniche, passione per l'ospitalità d'eccellenza e...

Job description Chef de Cuisine La nostra azienda cliente è una prestigiosa realtà operante nel settore della ristorazione di lusso, con un ristorante rivolto a una clientela nazionale e internazionale. La struttura si distingue per una proposta gastronomica ricercata, basata sulla qualità delle materie prime, sulla cura della presentazione e sul...

In Hyatt, crediamo che i nostri ospiti ci scelgano per la cura e la dedizione dei nostri collaboratori, capaci di creare esperienze autentiche e un servizio impeccabile. Lavorare in Hyatt significa entrare a far parte di un ambiente che richiede performance eccellenti, offrendo al contempo importanti opportunità di crescita professionale, gratificazione e...

Job description Chef de Cuisine La nostra azienda cliente è una prestigiosa realtà operante nel settore della ristorazione di lusso, con un ristorante rivolto a una clientela nazionale e internazionale. La struttura si distingue per una proposta gastronomica ricercata, basata sulla qualità delle materie prime, sulla cura della presentazione e sul...

The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley operations to ensure total guest satisfaction and a seamless culinary experience. Reporting Structure: ...

Head Chef - Mediterranean Cuisine Career path toward Executive Chef or F&B Director Industry sectors Agriculture & Food, Hospitality & Tourism Technologies you'll work with powered by Job Nautilus Salary Range 45,000 - 55,000 EUR/year + accommodation + meals Job Description A prestigious hospitality group operating luxury eco-resorts is seeking an...

The Sous Chef – Japanese Cuisine oversees the specialized operations of the upscale Japanese fine dining restaurant found on Silversea’s ultra-luxury ships. Responsible for delivering high quality, efficient, individualized and technically excellent food preparation in his/her assigned outlet in accordance with Company Policies, strictly upholding any...

The RoleResponsible for the efficient running restaurant kitchen, ensuring the highest standards of food quality, presentation, and service, while managing a team of culinary professionals. Work closely with other departments contributing to the overall hotel success reflecting Rosewood Hotels and resort Make the Place philosophy and commitment to excellence...

The RoleResponsible for the efficient running restaurant kitchen, ensuring the highest standards of food quality, presentation, and service, while managing a team of culinary professionals.Aumenti le sue possibilità di arrivare alla fase del colloquio leggendo la descrizione completa del lavoro e candidandosi tempestivamente.Work closely with other...

Offres d'emploi et de stage de la Région Île-de-FrancePer essere preso/a in considerazione per un colloquio, la preghiamo di assicurarsi che la sua candidatura sia pienamente in linea con le specifiche del lavoro riportate di seguito.Vous recherchez un emploi dans l'informatique, la communication, le marketing, la comptabilité... ? Un poste de cuisinier...

Offres d'emploi et de stage de la Région Île-de-France Vous recherchez un emploi dans l'informatique, la communication, le marketing, la comptabilité... ? Un poste de cuisinier ou d'agent d'entretien ? Consultez toutes les offres d'emploi, de stage et d'alternance proposées dans les services de la Région Île-de-France et ses lycées. Si besoin, envoyez...

Offres d'emploi et de stage de la Région Île-de-France Vous recherchez un emploi dans l'informatique, la communication, le marketing, la comptabilité... ? Un poste de cuisinier ou d'agent d'entretien ? Consultez toutes les offres d'emploi, de stage et d'alternance proposées dans les services de la Région Île-de-France et ses lycées. Si besoin, envoyez...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...

The Sous Chef – Japanese Cuisine oversees the specialized operations of the upscale Japanese fine dining restaurant found on Silversea's ultra-luxury ships. Responsible for delivering high quality, efficient, individualized and technically excellent food preparation in his/her assigned outlet in accordance with Company Policies, strictly upholding any...

pThe bSous Chef – Japanese Cuisine /b oversees the specialized operations of the upscale Japanese fine dining restaurant found on Silversea’s ultra-luxury ships. Responsible for delivering high quality, efficient, individualized and technically excellent food preparation in his/her assigned outlet in accordance with Company Policies, strictly upholding...

The Sous Chef – Japanese Cuisine oversees the specialized operations of the upscale Japanese fine dining restaurant found on Silversea's ultra-luxury ships. Responsible for delivering high quality, efficient, individualized and technically excellent food preparation in his/her assigned outlet in accordance with Company Policies, strictly upholding any...