development chef

Company Description San Clemente Palace Venice is a luxury hospitality destination located on a private island in the Venetian lagoon, offering high-end accommodations, fine dining, and curated guest experiences. The property focuses on delivering refined service and exceptional culinary standards, with particular attention to premium ingredients and...

Mandarin Oriental, Milan is looking for a Sous Chef to join our Kitchen team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award-winning owner and...

We are seeking a talented and passionate **Sous Chef** to join our kitchen leadership team. As the Sous Chef, you will play a vital role in managing daily kitchen operations, ensuring food quality and consistency, supervising kitchen staff, and maintaining a safe and clean environment. You will work closely with the Executive Chef to develop menus, implement...

THE WILDE is a perfectly formed, international collection of private membership Clubs combining classical style, excellent food and charming service with cutting edge content, culture and ideas. It is a private membership club built on foundations of discretion, revelry, culture, and inclusion. **Sous Chef**: The Sous Chef plays a crucial role in assisting...

Mangia’s Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper-upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four- and five-star resorts, and 5 clubs—Mangia’s offers guests immersive and memorable stays that celebrate...

THE WILDE is a perfectly formed, international collection of private membership Clubs combining classical style, excellent food and charming service with cutting edge content, culture and ideas. It is a private membership club built on foundations of discretion, revelry, culture, and inclusion. **COMMIS CHEF**: Job purpose The Commis Chef plays a crucial...

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime...

As a Sous Chef at Belmond, you will play a vital role in our culinary team, delivering exceptional dining experiences that reflect the unique character and elegance of our brand. Collaborating closely with the Executive Chef, you will contribute to menu development, oversee kitchen operations, and ensure consistent food quality and presentation. **Key...

Position Summary: TheExecutive Chefholds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. This onboard leadership role balances culinary artistry with strict financial management, crew administration, and uncompromising public health standards.Reporting Structure: Reports...

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime...

Le Graal Cortina is a prestigious 5-star luxury annual hotel, already belonging to Leading Hotel of the World, opening soon in Cortina d'Ampezzo — a world-class destination in the Dolomites. Dedicated to excellence, creativity, and unforgettable guest experiences, our culinary philosophy blends local Alpine traditions with refined international cuisine.We...

Job Overview: - The role of Sous Chef is to work alongside the Executive Chef and support him and the other Sous Chef in managing staff and services, to ensure excellent service for our guests, in compliance with our company philosophy, operating standards and procedures. He or she will help to create and maintain a harmonious work atmosphere with a focused...

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime...

**Title** **Executive Chef** **Scope of Work** As Executive Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering...

Position Summary:The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. This onboard leadership role balances culinary artistry with strict financial management, crew administration, and uncompromising public health standards.Reporting Structure:Reports...

Position Summary: Scopra se questa opportunità è adatta a lei leggendo tutte le informazioni riportate di seguito. The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. This onboard leadership role balances culinary artistry with strict financial...

Position Summary: The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. This onboard leadership role balances culinary artistry with strict financial management, crew administration, and uncompromising public health standards.Reporting...

**Description** - Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and be part of the opening Team of the beautiful Radisson Collection, Roma Antica to Make Every Moment Matter! where our guests can relax and enjoy the experience! - Our Kitchen Team has a taste for...

Position Summary: The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. This onboard leadership role balances culinary artistry with strict financial management, crew administration, and uncompromising public health standards. Reporting Structure: ...

We are seeking a talented and passionate Sous Chef for a once-in-a-lifetime opportunity. This seasonal role is perfect for an experienced culinary professional with a background in Michelin-starred establishments, 3 rosette restaurants, and 5-star environments. Fluency in English is essential for this position. **Key Responsibilities**: - **Menu...