Offerte di lavoro fermentation – Roma
25 offerte di lavoro fermentation in Italia. Offerte aggiornate quotidianamente.
-
Senior-Labortechniker:in – Fermentation
1 giorno fa
Roma, Lazio, Italia Freie Universität Bozen Tempo pienoDie Freie Universität Bozen sucht eine/n Senior-Labortechniker:in zur Unterstützung der Laboratorien am NOI Techpark Bozen.Si assicuri che tutte le informazioni della sua candidatura siano aggiornate e corrette prima di cogliere questa opportunità.Sie betreuen Labore, Geräte und Materialien, kümmern sich um Sicherheit und Verwaltung, arbeiten...
-
Innovative and precision food fermentation
2 giorni fa
Roma, Lazio, Italia Italian Ministry of Education, University and Research Tempo pienoOrganisation/Company Libera Università di Bolzano Research Field Agricultural sciences Biological sciences Researcher Profile Recognised Researcher (R2) Leading Researcher (R4) First Stage Researcher (R1) Established Researcher (R3) Application Deadline 20 Oct 2026 - 12:00 (UTC) Country Italy Type of Contract Other Job Status Other Offer Starting Date 1 Jan...
-
Roma, Lazio, Italia Freie Universität Bozen Tempo pienoBewerbungsfristPossiede le competenze per ricoprire questo ruolo? Legga i dettagli completi qui sotto e invii la sua candidatura oggi stesso. , 12 UhrArbeitssitzNOI Techpark Bozen, Internationales Kompetenzzentrum für die Fermentation von LebensmittelnVertrag und BerufsbildBefristeter Arbeitsvertrag mit Einstufung als „Senior-Labortechniker:in“GehaltDas...
-
Patissier oder Konditor
3 giorni fa
Roma, Lazio, Italia Agentur Messner d. Rudolf Messner GmbH Tempo pienoJobangebot als Patissieroder alsKonditorDie SAN SONNEA Lodge sucht zur Verstärkung ihres Küchenteams eine kreative, präzise und leidenschaftliche Persönlichkeit als Patissier & Viennoiserie Chef (m/w/d). Mit feinem Gespür für Geschmack, Ästhetik und handwerkliche Präzision entwickeln und realisieren Sie außergewöhnliche Patisserie-Kreationen und...
-
RESPONSABILE AMMINISTRATIVO E FINANZIARIO
4 giorni fa
roma, lazio, Italia Natural Smarter Pulse, Società Benefit Tempo pienoNSPulse S.r.l., Società Benefit, è una start-up innovativa che opera nel FoodTech , con forte enfasi sulla sostenibilità. Con sede a Bolzano , una delle aree più dinamiche del settore, siamo all’interno dell’incubatore del NOI TechPark ed insieme ad altre 8 aziende sosteniamol’ International Center on Food Fermentation ICOFF ; collaboriamo...
-
Non-Saccharomyces Yeast Fermentation for White Wine Quality
2 settimane fa
Roma, Provincia di Roma; Lazio, Italia Italian Ministry of Education, University and Research Tempo pienoUniversità degli Studi di Palermo is inviting applications for a research position in enology within the White Wine Identity project. The fellow will join the Department of Agricultural, Food and Forest Sciences and collaborate with partner wineries to evaluate non-Saccharomyces yeasts and fermentation protocols. Responsibilities include analytical...
-
Sparkling Wine Yeast Scientist: Classic
2 settimane fa
Roma, Provincia di Roma; Lazio, Italia Italian Ministry of Education, University and Research Tempo pienoUniversità degli Studi di Palermo in Italy invites applications for a research fellowship in Agricultural Sciences, focusing on the characterisation of winemaking yeasts intended for sparkling wine production. The work spans university and partner winery settings within the White Wine Identity project, including fermentation assessment, process monitoring,...
-
Roma, Provincia di Roma; Lazio, Italia Italian Ministry of Education, University and Research Tempo pienoOrganisation/Company Università degli Studi di Palermo Research Field Agricultural sciences » Enology Researcher Profile Recognised Researcher (R2) Leading Researcher (R4) First Stage Researcher (R1) Established Researcher (R3) Application Deadline 6 Nov 2026 - 23:59 (UTC) Country Italy Type of Contract To be defined Job Status Not Applicable Is the job...
-
Roma, Lazio, Italia Italian Ministry of Education, University and Research Tempo pienoOrganisation/Company Università degli Studi di Palermo Research Field Agricultural sciences » Enology Researcher Profile Recognised Researcher (R2) Leading Researcher (R4) First Stage Researcher (R1) Established Researcher (R3) Application Deadline 6 Nov 2026 - 23:59 (UTC) Country Italy Type of Contract To be defined Job Status Not Applicable Is the job...
-
Roma, Provincia di Roma; Lazio, Italia Italian Ministry of Education, University and Research Tempo pienoLibera Università di Bolzano seeks a researcher to lead projects on fermentation processes for valorization and recycling of food by-products. You will organize lab use, select starter cultures, model microbiomes, and optimize fermentation protocols, contributing to product development with biogenic compounds. You will characterize products across...
-
Sustainable Biotech for Food Waste Valorisation
3 settimane fa
Roma, Provincia di Roma; Lazio, Italia Italian Ministry of Education, University and Research Tempo pienoLibera Università di Bolzano invites researchers to join as a fellow to study processing of food waste into ingredients, with fermentation by lactic acid bacteria and yeasts, and the development of food prototypes incorporating fermented waste. The project includes analyzing prototypes using texture profile analyzers and conducting microbiological,...
-
Valorisation of food waste using sustainable biotechnologies
3 settimane fa
Roma, Provincia di Roma; Lazio, Italia Italian Ministry of Education, University and Research Tempo pienoOrganisation/Company Libera Università di Bolzano Research Field Agricultural sciences Biological sciences Researcher Profile Recognised Researcher (R2) Leading Researcher (R4) First Stage Researcher (R1) Established Researcher (R3) Application Deadline 20 Oct 2026 - 12:00 (UTC) Country Italy Type of Contract To be defined Job Status Not Applicable Is the...