Offerte di lavoro the kitchen – Milano

Melia Hotels International S.A.(Meliá) in Milano is seeking a Kitchen Attendant to ensure catering is delivered to the brand's quality standards. You will assist with preparation, help organise service delivery, and keep the kitchen and adjoining areas orderly and compliant with health and safety rules. The ideal candidate has excellent Italian, some...

A Commis Di Cucina is sought to join a hospitality group, preparing ingredients and maintaining kitchen standards to ensure a remarkable guest experience. The role requires adherence to recipes, precision, and cleanliness.

Position SummaryKitchen Support Experts play an important role in support of several hotel functions.These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs.Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and...

HoscoPOSITION SUMMARYKitchen Support Experts play an important role in support of several hotel functions.These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs.Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and...

Meliá Hotels International is hiring for a kitchen-related position in Italy. The role focuses on ensuring catering services meet quality standards, with responsibility for food preparation and presentation in the assigned kitchen. The candidate should be fluent in Italian, with English as a plus, and have prior kitchen experience. The job is described...

Mandarin Oriental, Milan is seeking a Sous Chef to join our Kitchen team. The role reports to the Executive Sous Chef and is based in Milan's city center, near La Scala, within the Kitchen Department. You will maintain high standards of food quality and presentation, support menu planning, monitor stock, and ensure strict hygiene and safety compliance in...

Melia Hotels International S.A.(Meliá) in Milano is seeking a Kitchen Assistant to support the Chef de Partie and the kitchen team, ensuring food prep meets quality and hygiene standards. The role requires Italian fluency, kitchen experience, and willingness to work flexible shifts, including weekends and holidays, with a starting level C3 under the...

Cat Temple is hiring for a kitchen role in Milan or London, focusing on a modern European menu that respects seasonality and quality. You will prepare dishes, organize your station, and work with chefs and front-of-house teammates to ensure smooth service. The role emphasizes strict food safety, allergen handling, and welfare protocols for cats. You will...

Melia Hotels International S.A.(Meliá) invites an organised kitchen assistant to join our Milano team. You will help organise service delivery, perform preparatory tasks, maintain the kitchen and comply with health and safety rules in a fast-paced hotel environment. Proficiency in Italian is essential, English is a plus, and prior kitchen experience is...

Mandarin Oriental Milan is seeking a Demi Chef de Partie to join the Kitchen team. Based in Milan, you will support the Chef de Partie, prepare mise en place, and ensure the highest standards of quality and presentation under the Executive Chef. The role requires a strong work ethic, teamwork, and a commitment to food safety. You will work across shifts...

Melia Hotels International S.A.(Meliá) in Milano is seeking a kitchen supervisor to ensure efficient food service, maintain quality and presentation of dishes, and uphold hygiene and organization in the assigned section. The role requires fluency in Italian, with English as a plus, and prior professional kitchen experience. You will run a section, manage...

Melia Hotels International S.A.(Meliá) Milano is seeking a kitchen professional to lead a section of the kitchen, ensuring quality, efficiency, and adherence to standards. The role involves supervising a small team, organizing workflow, and maintaining hygiene across the kitchen area. Fluency in Italian is required; English is a plus. The position is...

Melia Hotels International S.A. (Meliá) in Milano is seeking a Kitchen section leader to ensure high-quality food service and adherence to standards. You will oversee a kitchen subsection, supervise a small team, and maintain organization and cleanliness across the area. Fluency in Italian is expected, with English as a plus; prior kitchen experience is...

The Pepper in Trani is seeking an Assistant Cook for its kitchen. The role is full-time, in-person at Via Arcangelo Prologo 33, 76125 Trani, with a fixed-term or VAT-number arrangement.You will prepare the kitchen line, monitor stock, and ensure HACCP compliance with proper storage, labeling, and hygiene. Experience and relevant certificates are preferred;...

Mandarin Oriental Milan is seeking a Chef de Partie to join the Kitchen Department. Based in Milan, you will maintain high standards of food production under the Executive Sous Chef, working as part of a luxury hotel team. Ideal candidates have a global culinary qualification, 3–5 years hotel experience with supervisory exposure, and flexibility for all...

Sheraton Hotels & Resorts in Milan is seeking a Chef de Partie to join our kitchen team. The role involves rotating through stations to gain overview of operations and support the Executive Chef to ensure quality and efficiency.The candidate will manage ingredients, master the menu, supervise junior staff, uphold HACCP standards, and help create menu ideas...

Bulgari Hotels & Resorts in Milan is seeking a Pastry Intern to assist the pastry team in preparing desserts and sweet dishes in line with our standards. You will work closely with chefs to learn mise-en-place, recipe execution, and guest service, under supervision.This full-time role offers hands-on experience in a luxury hotel kitchen, exposure to Italian...

Fontanelle Estate, a Bolfo Family luxury brand comprising Hotel Le Fontanelle, Vallepicciola winery, and The Club House, seeks a motivated Junior Sous Chef for our Hotel Le Fontanelle kitchen.In this role you will oversee the kitchen brigade under the Sous Chef, monitor daily batches, maintain high quality, and uphold our rigorous service standards in a...

Four Seasons Milano is seeking a dedicated F&B Attendant - Steward to join our luxury hotel team in Milan, Italy. You will help maintain a pristine kitchen environment, support banquets, and ensure seamless service during busy shifts.Ideal candidates bring previous kitchen or F&B experience, the ability to work under pressure, and a strong commitment to high...

Sheraton Hotels & Resorts in Milan seeks a management-level culinary leader to personally perform tasks while helping lead staff and manage all food-related functions, focusing on guest satisfaction and financial performance.Qualifiche, competenze e l'esperienza necessaria per questo ruolo sono disponibili nella descrizione completa riportata di seguito.You...