Food and Bar Manager
5 giorni fa
BAR MANAGERSan Clemente Palace Venice – majestic resort immerses guests in a 900-year-old historic building, rich in charm and Renaissance tradition. It features a collection of beautifully restored monastic structures, a 12th-century chapel, and nearly 6 hectares of ancient gardens offering breathtaking views of the city, along with 196 meticulously furnished rooms and suites – including the largest and most exclusive suite in Venice.Annual art installations rotate throughout the property in conjunction with the Venice Biennale. Inside, the hotel seamlessly blends contemporary style with Renaissance influences, boasting six-meter-high ceilings, wide corridors, grand staircases, and intricate details such as terrazzo floors, silk-covered walls, and Murano glass chandeliers, making it one of Europe's premier hotels for art exhibitions.Serenity permeates the hotel's exclusive environment, enhanced by the heated outdoor pool, tennis court, jogging paths, pitch & putt golf course, and a fully equipped kids' club – ensuring an unforgettable stay.The hotel's proximity to St. Role DescriptionAs Bar Manager, you will lead the bar operations across the resort, ensuring exceptional beverage service that reflects the hotel's luxury standards and Venetian heritage. You will oversee a team of bartenders and bar staff, curate beverage menus, maintain product quality, and uphold a refined and welcoming atmosphere for guests.Managing and supervising all bar operations across the resort
Leading, training, and motivating the bar team to deliver exceptional service
Ensuring consistency, quality, and creativity in beverage preparation and presentation
Monitoring stock levels, ordering, and inventory management
Controlling costs and ensuring compliance with hygiene, safety, and licensing standards
Collaborating with F&B Management on service concepts, promotions, and events
Maintaining bar areas to luxury appearance standards at all times
Ensuring smooth coordination with Restaurant, Banqueting, and Events departments
Handling guest feedback, VIP service, and special requests with professionalism
Previous experience as Bar Manager or senior Bar Supervisor in luxury hospitality
Strong leadership, mixology, and customer service skills
Excellent knowledge of spirits, wines, cocktails, and beverage trends
Ability to train, inspire, and develop a high-performing team
Strong organizational and financial management abilities
Creativity in cocktail design and bar concepts
Fluent in English and Italian (additional languages are a plus)
A polished, professional, and guest-oriented approachWhat We Offer
A leadership role within one of Europe's most prestigious luxury properties
Professional development and mixology training opportunities
A dynamic, supportive, and international team environment Apply NowReady to elevate the bar experience in one of Venice's most iconic luxury resorts?
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Food and Bar Manager
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Provincia di Venezia, Italia San Clemente Palace Venice A tempo pienoBAR MANAGER It features a collection of beautifully restored monastic structures, a 12th-century chapel, and nearly 6 hectares of ancient gardens offering breathtaking views of the city, along with 196 meticulously furnished rooms and suites – including the largest and most exclusive suite in Venice. Annual art installations rotate throughout the...
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