School Executive Chef Permanent

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success. We are looking for a super talented Regional Executive Chef to join and support our growing team in Milan. You...

The Executive Chef is responsible for leading the culinary strategy, overseeing kitchen operations, driving food quality and innovation, and ensuring the achievement of operational and financial objectives. This role provides leadership to culinary teams, establishes high standards of excellence, and promotes a culture of continuous improvement, safety, and...

Thomas Franks is seeking a Regional Executive Chef to join our Milan team. You will lead culinary operations across multiple locations, ensuring exceptional service and consistent food standards. The ideal candidate has executive-level experience in contract catering or school sectors, with strong leadership, cost control and menu innovation. A right-to-work...

Thomas Franks Ltd seeks a Regional Executive Chef to lead frontline culinary operations across Milan and surrounding areas. The role focuses on fresh food, high-level hospitality, and bespoke seasonal menus sourced from regional suppliers. You will manage mobilisations, costings, and food safety compliance while inspiring a team to deliver exceptional...

10 Full / Associate Professor Positions at SDA Bocconi School of Management Discipline: Accounting, Computing Sciences, Cognitive Sciences, Economics, Finance, Management & Technology, Marketing, Decision Sciences, Legal Studies, Social and Political Sciences Employment Type: Permanent Full-time Posted: 13/10/2026 10 Full / Associate Professor Positions...

Responsibilities * Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. * Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. * Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus. *...

FILIALE: MILANO HORECAGi Group, prima agenzia per il lavoro italiana con oltre 200 filiali sul territorio nazionale e più di 1800 professionisti, seleziona per prestigioso hotel 5 stelle lusso: SOUS CHEF HOTEL 5 STELLE LUSSO (Milano)La risorsa affiancherà l Executive Chef nella gestione operativa e nel coordinamento della brigata e del personale di...

Descrizione dell'offertaPOSITION SUMMARYWe are looking for a Chef de Partie to join our team.The successful candidate will rotate between the different stations and services that characterize our kitchen, in order to gain an overview of the operations.Depending on the section, they will be responsible for actively supporting the Executive Chef in carrying...

FILIALE: MILANO HORECA Gi Group, prima agenzia per il lavoro italiana con oltre 200 filiali sul territorio nazionale e più di 1800 professionisti, seleziona per prestigioso hotel 5 stelle lusso: CUOCO CAPO PARTITA IN HOTEL 5* LUSSO La figura sarà responsabile di offrire un'esperienza culinaria eccezionale a tutti i nostri ospiti, in supporto al team della...