Venue Director

As a Banquet Manager, you will be at the heart of creating extraordinary experiences for our guests. From intimate gatherings to grand events of over a thousand guests, you will ensure every detail reflects the elegance and service excellence of our luxury standards. This role combines leadership, precision, and a passion for hospitality, guiding a dedicated team while coordinating with culinary and service professionals to deliver flawless events that exceed expectations.
Recruit, train, and develop colleagues to maintain excellence in execution and uphold hotel standards.
Oversee the planning and execution of banquet set-ups, food and beverage service, and event logistics for gatherings of all sizes.
Collaborate with the Executive Chef and Culinary Team to deliver exceptional dining experiences tailored to each event.
Conduct regular inspections of banquet facilities, equipment, and presentation, addressing deficiencies promptly to maintain a polished environment.
Act as the primary liaison with clients before, during, and after events, ensuring seamless communication and delivering personalized, memorable experiences.
Manage administrative functions including accurate billing, scheduling, gratuity distribution, and event documentation.
Minimum 3 years’ experience as a Banquet Manager in luxury hotel.
Strong computer skills (MS Word, Excel, Email).
Previous experience within a luxury hotel environment working with LQA, Forbes 5
Fluency in English and Italian required.
A competitive package (base salary and yearly bonus)
Medical Insurance, integrating Collective Labor Agreement one and extended to the family
Annual leave
Opportunity to develop your talent and grow within your property and across the world
Our commitment to Diversity & Inclusion : We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
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