Head Chef

SAN SONNEA is seeking an experienced Chef de Cuisine in the Dolomites to lead and elevate the Lodge's culinary program.Possiede le competenze, l'esperienza e la determinazione necessarie per avere successo in questo ruolo? Lo scopra qui sotto.You will shape a farm-to-table philosophy, manage all kitchen operations, and collaborate with service and

Joobz in der Dolomitenregion sucht eine kreative, präzise Patissierin bzw. Viennoiserie-Chef:in zur Entwicklung außergewöhnlicher Desserts und hochwertiger Viennoiserie für anspruchsvolle Gäste. Sie bringen eine abgeschlossene Konditor- oder Bäcker-Ausbildung sowie mehrjährige Erfahrung in gehobener Gastronomie mit und arbeiten eng mit dem...

Für die Leitung unserer Bar suchen wir eine kreative, führungsstarke und leidenschaftliche Persönlichkeit als Chef de Bar (m/w/d), die mit einer klaren Handschrift, höchster Fachkompetenz und echter Gastgeberleidenschaft ein eigenständiges Barkonzept auf 5-Sterne-Niveau entwickelt und prägt IHRE AUFGABEN: Gesamtverantwortung für den Barbereich...

Become part of the Cyprianerhof team – where passion meets the peaks! Do you love nature and connecting with people? Then become part of our team at the Cyprianerhof Dolomit Resort. The mountains are our home, and our team is the heart of our hotel. In a vibrant, inclusive and professional environment, we create unforgettable experiences for our guests...

Then become part of our team at the Cyprianerhof Dolomit Resort. The mountains are our home, and our team is the heart of our hotel. In a vibrant, inclusive and professional environment, we create unforgettable experiences for our guests together, and your ideas are always welcome. To further develop our culinary operations, we are looking for a leader...

Then become part of our team at the Cyprianerhof Dolomit Resort. The mountains are our home, and our team is the heart of our hotel. In a vibrant, inclusive and professional environment, we create unforgettable experiences for our guests together, and your ideas are always welcome. To further develop our culinary operations, we are looking for a leader...

SAN SONNEA is seeking an experienced Chef de Cuisine in the Dolomites to lead and elevate the Lodge’s culinary program. You will shape a farm-to-table philosophy, manage all kitchen operations, and collaborate with service and management to create extraordinary dining experiences. The role requires strong leadership, a passion for regional and seasonal...