Head Chef – Alpine Farm-to-Table Luxury Dining

3 giorni fa
Fermata di Funes, Trentino-Alto Adige, Italia SAN SONNEA Tempo pieno

SAN SONNEA is seeking an experienced Chef de Cuisine in the Dolomites to lead and elevate the Lodge's culinary program.

Possiede le competenze, l'esperienza e la determinazione necessarie per avere successo in questo ruolo? Lo scopra qui sotto.

You will shape a farm-to-table philosophy, manage all kitchen operations, and collaborate with service and management to create extraordinary dining experiences. xivgfpx

The role requires strong leadership, a passion for regional and seasonal ingredients, and a track record of delivering high-end, multi-course menus and exceptional service in luxury hospitality.

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