Demi Chef De Partie

Tenuta Toscana is searching for a DEMI CHEF DE PARTIE Tenuta Toscana is seeking a motivated and enthusiastic Demi Chef de Partie to join its vibrant culinary team. This entry-level role offers an excellent opportunity for culinary professionals eager to develop their skills within a luxury hospitality environment. The successful candidate will be passionate about authentic Mediterranean and Tuscan cuisine and committed to supporting the kitchen’s high standards through careful preparation, teamwork, and attention to detail. Reporting directly to the Chef de Partie, this position is ideal for those looking to grow their culinary career in a refined yet welcoming setting that celebrates tradition and quality. Main duties and responsibilities Assist in the preparation and presentation of dishes to meet the high standards of quality, taste, and appearance, following established recipes and plating guidelines Support consistency and precision during service, helping to maintain the identity and integrity of Tenuta Toscana’s culinary philosophy Collaborate smoothly with service staff to ensure timely delivery and guest satisfaction Take responsibility for maintaining cleanliness, readiness, and organisation of the assigned workstation at all times Work under the guidance of the Chef de Partie, assisting with tasks and learning to complete them accurately and efficiently Communicate effectively with other kitchen sections and restaurant staff to support smooth operations during service Assist with preparation tasks to ensure all ingredients and components are ready, organised, and properly set up ahead of each service Demonstrate calm and professionalism when in the kitchen, even under pressure Prepare the line for each dish, ensuring all components are ready and organised for efficient service Receive deliveries and help check the quality and freshness of ingredients, reporting any concerns Ensure proper use and basic maintenance of kitchen equipment within the assigned area Help minimise waste and contribute to portion control and cost management initiatives Follow and uphold strict hygiene and safety protocols according to HACCP and Tenuta Toscana’s internal standards Apply proper food handling, storage, and labelling procedures Maintain a clean, organised, and compliant working environment at all times Report any maintenance or safety concerns promptly to supervisors Display a proactive, respectful attitude, contributing positively to the kitchen team environment Uphold Tenuta Toscana’s values and standards in conduct and culinary practice Engage actively in training, tastings, and development opportunities to improve skills and progress within the culinary brigade Requirements Culinary education or vocational training, ideally from a hospitality or culinary school Ideally 1–2 years of experience in a professional kitchen, with exposure to luxury or fine dining environments preferred Genuine interest in Tuscan and Mediterranean cuisine, with a willingness to learn traditional techniques and modern plating Understanding of kitchen operations, food safety (HACCP), and ingredient handling Strong team spirit, with the ability to follow instructions and work efficiently under supervision Good organisational skills and attention to detail, especially in preparation and station setup Flexibility to work shifts, including evenings, weekends, and holidays Fluency in Italian; conversational English is considered an advantage Clean and professional appearance, in line with the standards of a 5-star environment Benefits Full-time contract in accordance with the Italian Collective Bargaining Agreement (CCNL) Meals provided both during working hours and on days off Uniforms and laundry service provided Ongoing training to enhance personal and professional development Access to exclusive events for Castelfalfi team members Discounts on dining, wellness, and sports activities available at the resort and estate Accommodation with free Wi-Fi can be arranged upon request for those coming from outside the area This research is addressed to candidates of both genders with reference to Italian Law 903/77 and Law 125/91. This position is based in Tuscany. Availability of staff accommodation upon request. Candidates should have a flexible schedule with the ability to work all shifts, weekends and holidays. You must possess the legal right to work in Italy.