Food and Beverage Manager

Get AI-powered advice on this job and more exclusive features.This majestic resort immerses guests in a 900-year-old historic building, rich in charm and Renaissance tradition. It features a collection of beautifully restored monastic structures, a 12th-century chapel, and nearly 6 hectares of ancient gardens offering breathtaking views of the city, along with 196 meticulously furnished rooms and suites – including the largest and most exclusive suite in Venice.Annual art installations rotate throughout the property in conjunction with the Venice Biennale. Inside, the hotel seamlessly blends contemporary style with Renaissance influences, boasting six-meter-high ceilings, wide corridors, grand staircases, and intricate details such as terrazzo floors, silk-covered walls, and Murano glass chandeliers, making it one of Europe’s premier hotels for art exhibitions.Serenity permeates the hotel’s Longevity Spa, which features a heated outdoor pool, tennis court, jogging paths, a pitch & putt golf course, and a fully equipped kids' club – ensuring an unforgettable stay.The hotel’s proximity to St. Mark’s Square, its exceptional culinary offerings featuring a rich variety of Italian cuisine, and its unique combination of event spaces invite guests to create truly memorable experiences.Role DescriptionAs F&B Manager, you will oversee and elevate all Food & Beverage operations across San Clemente Palace Venice. You will be responsible for ensuring exceptional service standards, guest satisfaction, and profitability across restaurants, bars, banqueting, and in-room dining. Your role combines strategic leadership, operational excellence, and a passion for creating memorable dining experiences in one of the most iconic luxury resorts in Europe.Your main responsibilities will include:Managing daily F&B operations across multiple outlets and banqueting venuesEnsuring the highest service and quality standards aligned with the hotel’s brand valuesWorking closely with the Executive Chef to develop and refine menu concepts and dining experiencesMonitoring financial performance, cost control, and revenue targets to achieve departmental goalsLeading, motivating, and developing a diverse team to ensure a culture of excellence and teamworkCoordinating closely with Sales, Events, and Front Office to ensure seamless guest experiencesOverseeing compliance with hygiene, safety, and sustainability standardsManaging supplier relationships and supporting local sourcing initiativesWhat We’re Looking ForPrevious experience as F&B Manager or Assistant F&B Manager in a 5-star luxury hotel or resortStrong leadership and interpersonal skills with a hands‑on, guest-focused approachProven track record in managing large teams and multiple outlets simultaneouslySolid financial acumen, with experience in budgeting, cost control, and revenue managementExcellent communication, organizational, and presentation skillsFluent in English and Italian (additional languages are a plus)Passion for luxury hospitality, attention to detail, and delivering exceptional guest experiencesWhat We OfferA prestigious leadership position in one of Europe’s most iconic luxury resortsOpportunity to shape the Food & Beverage identity of a historic Venetian propertyCompetitive compensation and benefits packageAccommodation, meals, uniform, and on‑property benefitsA dynamic, multicultural, and inspiring work environmentCareer growth and development opportunities within the luxury hospitality sectorApply NowReady to lead the F&B operations of San Clemente Palace Venice?Send your CV and cover letter to: Seniority level: Mid-Senior levelEmployment type: Full‑timeJob function: Management and ManufacturingIndustries: Hospitality#J-18808-Ljbffr