Pastry Chef de Partie — Creative Desserts, Rome

Experimental Roma seeks a Pastry Chef de Partie to join its vibrant, design‑driven hospitality team in Rome.È questo il suo prossimo lavoro? Legga la descrizione completa qui sotto per scoprirlo e non esiti a candidarsi.You will craft desserts, follow technical sheets, and contribute to a high‑caliber pastry program in a space that blends elegance with...

pThe St. Regis Rome is seeking a Chef de Partie - Pastry to join its luxury kitchen team. The successful candidate will craft breads and pastries, follow precise recipes, and maintain rigorous hygiene standards in a high-volume environment. /ppStrong teamwork, communication, and attention to detail are essential. Reporting to the Executive Assistant Manager...

La Roqqa Hotel in Porto Ercole is seeking a Pastry Chef de Partie for the 2027 summer season, reporting to the Pastry Chef. You will manage a pastry section, ensuring high-quality desserts, viennoiserie, and event prep, while supporting the team and production planning.Ideal candidates have 3–4 years in luxury kitchens, a pastry diploma, and strong pastry...

ABOUT US Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer,...

ABOUT US Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the...

La Roqqa Hotel in Porto Ercole is seeking a Pastry Commis for the 2027 summer season, reporting to the Pastry Chef de Partie. The role involves supporting the pastry brigade, ensuring quality and precise execution of desserts for breakfast, restaurant, and events.We offer a seasonal contract (April–October), with a gross annual salary starting from...

Company La Roqqa Hotel Location Porto Ercole, Italia Functional Area Kitchen Compensation Starting from 21.407,00 EUR per year Company Description Miramis is a collection of brands within Miramis Hospitality group, a hospitality, restaurant, and entertainment company in the luxury segment, headquartered in Sweden and owned by Qarlbo AB. Qarlbo is the family...

Experimental Roma is seeking a Pastry Chef de Partie to lead dessert production in a vibrant, design-forward hospitality group. You will prepare bases, execute recipes, and craft desserts in alignment with the menu and special orders, while maintaining high hygiene standards. You will work evenings and weekends, with opportunities for training and career...

ABOUT US Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer,...