Pastry Chef de Partie — Luxury Hotel Desserts Mastery

La Roqqa Hotel in Porto Ercole is seeking a Pastry Chef de Partie for the 2027 summer season, reporting to the Pastry Chef. You will manage a pastry section, ensuring high-quality desserts, viennoiserie, and event prep, while supporting the team and production planning.Ideal candidates have 3–4 years in luxury kitchens, a pastry diploma, and strong pastry...

La Roqqa Hotel in Porto Ercole is seeking a Pastry Commis for the 2027 summer season, reporting to the Pastry Chef de Partie. The role involves supporting the pastry brigade, ensuring quality and precise execution of desserts for breakfast, restaurant, and events.We offer a seasonal contract (April–October), with a gross annual salary starting from...

Company La Roqqa Hotel Location Porto Ercole, Italia Functional Area Kitchen Workplace type On site Compensation Starting from 23.739,00 EUR per year Company Description Miramis is a collection of brands within Miramis Hospitality group, a hospitality, restaurant, and entertainment company in the luxury segment, headquartered in Sweden and owned by Qarlbo...

Experimental Roma is seeking a Pastry Chef de Partie (M/F) to join its vibrant kitchen team in Rome. You will prepare desserts, execute recipes from technical sheets, and ensure quality and presentation align with the Experimental standards.We value pastry mastery, organization, and a passion for gastronomy. The role requires working evenings, weekends, and...

The St. Regis Rome is casting for a Chef de partie - pastry.Scopra di più su questo ruolo leggendo le informazioni qui sotto, quindi invii la sua candidatura per essere preso/a in considerazione.The ideal candidate has a strong attention to detail and the ability to perform efficiently in a fast-paced luxury hospitality environment.POSITION SUMMARYReporting...

ABOUT US Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer,...

ABOUT US Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer,...

Company DescriptionMiramis is a collection of brands within Miramis Hospitality group, a hospitality, restaurant, and entertainment company in the luxury segment, headquartered in Sweden and owned by Qarlbo AB. Qarlbo is the family holding company owned by the Jonsson family, focused on long-term investments in other sectors as well, such as hydrogen,...

The St. Regis Rome is hiring through Hosco in Rome.The St. Regis Rome is casting for a Chef de partie - pastry. The ideal candidate has a strong attention to detail and the ability to perform efficiently in a fast-paced luxury hospitality environment. POSITION SUMMARY Reporting to the Executive Assistant manager in charge of F&B, the role will be part of the...