Lavori attuali relativi a Junior Sous Chef Pastry - giuliano di roma - Thompson Rome
-
Junior Sous Chef Pastry
15 minuti fa
Roma, Italia Thompson Rome A tempo pienoWe are looking for a Junior Sous Chef Pastry to join our pastry brigade in a Luxury 5-Star Hotel , supporting the Head Pastry Chef and Executive Chef in the daily operations of the department. This is a key leadership role within the pastry kitchen, combining hands-on production, team supervision, and operational excellence, while ensuring...
-
Junior Sous Chef Pastry
10 ore fa
Roma, Italia Thompson Rome A tempo pienoWe are looking for a Junior Sous Chef Pastry to join our pastry brigade in a Luxury 5-Star Hotel , supporting the Head Pastry Chef and Executive Chef in the daily operations of the department. This is a key leadership role within the pastry kitchen, combining hands-on production, team supervision, and operational excellence, while ensuring consistency,...
-
Junior Sous Chef Pastry
15 minuti fa
Roma, Italia Thompson Rome A tempo pienoWe are looking for a Junior Sous Chef Pastry to join our pastry brigade in a Luxury 5-Star Hotel, supporting the Head Pastry Chef and Executive Chef in the daily operations of the department. This is a key leadership role within the pastry kitchen, combining hands-on production, team supervision, and operational excellence, while ensuring consistency,...
-
Junior Sous Chef Pastry
6 minuti fa
Roma, Italia Thompson Rome A tempo pienoWe are looking for a Junior Sous Chef Pastry to join our pastry brigade in a Luxury 5-Star Hotel , supporting the Head Pastry Chef and Executive Chef in the daily operations of the department. This is a key leadership role within the pastry kitchen, combining hands-on production, team supervision, and operational excellence, while ensuring consistency,...
-
Junior Sous Chef
10 ore fa
Roma, Italia Thompson Rome A tempo pienoWe are looking for a Junior Sous Chef to join our culinary team in a Luxury 5-Star Hotel , supporting the Sous Chef and Executive Chef in daily kitchen operations and contributing to the consistent delivery of exceptional quality, hygiene, and presentation standards. This role represents a key step in a professional culinary career, combining hands-on...
-
Junior Sous Chef
7 minuti fa
Roma, Italia Thompson Rome A tempo pienoWe are looking for a Junior Sous Chef to join our culinary team in a Luxury 5-Star Hotel, supporting the Sous Chef and Executive Chef in daily kitchen operations and contributing to the consistent delivery of exceptional quality, hygiene, and presentation standards. This role represents a key step in a professional culinary career, combining hands-on...
-
Sous Chef Pastry
1 settimana fa
Roma, Italia Romeo Hotel A tempo pieno**ROMEO Collection **è una collezione tutta italiana di alberghi 5* L situati in alcune tra le location più suggestive del territorio nazionale. Le strutture, dal DNA italiano ma dal forte respiro internazionale, si contraddistinguono per il design eclettico e contemporaneo e uno spirito avanguardista che le rende _aspirational destination_ per un pubblico...
-
Rising Pastry Leader
6 minuti fa
Roma, Italia Thompson Rome A tempo pienoA luxury 5-star hotel in Roma is seeking a Junior Sous Chef Pastry to lead and support the pastry brigade. Responsibilities include managing daily pastry operations, ensuring 5-star quality in all offerings, and mentoring junior staff. The ideal candidate will have experience in quality pastry kitchens and strong leadership skills. This role provides the...
-
Sous Chef
2 settimane fa
Roma, Italia Poldo e Gianna Srls A tempo pienoCERCHIAMO SOUS CHEF CON ESPERIENZA IN QUESTO RUOLO DI ALMENO 2 ANNI OPPURE ESPERIENZA DA JUNIOR SOUS CHEF. OPPORTUNITA DI PROGETTO. RISTORANTE RINOMATO IN CENTRO STORICO. RICHIESTO ISTRUZIONE ALBERGHIERA O PARTECIPAZIONE A CORSI DI CUCINA PROFESSIONALE. Lavoro da remoto - No Contratto di lavoro: Tempo pieno, Tempo indeterminato Stipendio: €2.000,00 al...
-
Pastry Chef
4 settimane fa
Provincia di Venezia, Italia San Clemente Palace Venice A tempo pienoPASTRY CHEF San Clemente Palace Venice – This majestic resort immerses guests in a 900-year-old historic building, rich in charm and Renaissance tradition. It features a collection of beautifully restored monastic structures, a 12th-century chapel, and nearly 6 hectares of ancient gardens offering breathtaking views of the city, along with 196 meticulously...
Junior Sous Chef Pastry
5 ore fa
We are looking for a Junior Sous Chef Pastry to join our pastry brigade in a Luxury 5-Star Hotel, supporting the Head Pastry Chef and Executive Chef in the daily operations of the department.This is a key leadership role within the pastry kitchen, combining hands-on production, team supervision, and operational excellence, while ensuring consistency, quality, and creativity across all pastry offerings.Key ResponsibilitiesPastry Operations & QualitySupport daily pastry operations and ensure full readiness for serviceEnsure consistency in preparation, plating, and presentation of all pastry itemsOversee mise en place, hygiene, and organization of pastry workstationsEnsure full compliance with standard recipes, portioning, and HACCP proceduresService & Guest ExperienceEnsure all pastry products meet 5-star quality, presentation, and timing standardsSupport smooth service during events, tastings, and high-volume operationsPromote a guest-focused and service-driven culture within the pastry teamSupport portion control, waste reduction, and proper inventory rotationMaintain food cost awareness and support stocktaking activitiesPromote sustainable practices, seasonal ingredients, and efficient product usageLeadership & Team DevelopmentSupervise and mentor Chef de Partie Pastry, Demi Chef de Partie, Commis, and ApprenticesSupport onboarding, training, and ongoing professional development of junior pastry staffFoster a positive, inclusive, and collaborative pastry kitchen cultureCreativity & CollaborationContribute creative input to pastry menus and seasonal offeringsSupport tastings, promotions, and new dessert rolloutsCollaborate closely with the Sous Chef Pastry and Executive ChefCandidate ProfileProven experience in pastry kitchens within quality hotels or restaurants; luxury hospitality experience is a strong plusSolid technical pastry skills with strong attention to detail and presentationNatural leadership abilities with the capacity to guide and motivate a teamAbility to perform under pressure while maintaining consistency and precisionA professional aligned with values of care, integrity, respect, inclusion, and continuous improvement#J-18808-Ljbffr
