Executive Sous Chef — Lead Culinary Innovation

2 settimane fa


Roma, Italia Rosewood Rome A tempo pieno

A luxury hotel in Rome is seeking an Executive Sous Chef to lead culinary operations, ensuring excellence and innovation in food quality and service. The role involves managing a professional culinary team, overseeing menu creation for diverse dining options, and adhering to the highest standards of safety and hygiene. Ideal candidates will have experience in high-end culinary environments and demonstrate strong leadership and problem-solving skills. Full-time position available.#J-18808-Ljbffr


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