Breakfast Chef

5 giorni fa

Merano, Italia Tn Italy A tempo pieno

col-wideJob Description:Job DescriptionIn agreement and under the supervision of the Michelin-starred Chef de Cusine Egon Heiss, the resource:It takes care of the preparations and the service during the breakfastsUse ingredients respecting established quality standardschecks the peculiarity and presentation of the different coursescollaborates in the reorganization and cleaning of their workplace at the end of the serviceLavorerai a stretto contatto con lo chef stellato e Gault Millau Chef of the Year 2024 Egon Heiss.Cerchiamo persone con: Esperienza professionale in una posizione analoga Passione per il lavoroIniziativa e approccio al lavoro di squadraSpirito cordiale e onestoUn modo di lavorare responsabileEsperienza nei diversi metodi di preparazione, nella gestione di ingredienti di alta qualità e nei processi interni.Arbeiten Sie Hand in Hand mit dem Michelin-Sternekoch und Gault Millau Koch des Jahres 2024 Egon Heiss.Wir suchen Menschen mit: Berufserfahrung in einer vergleichbaren Position Leidenschaft für die ArbeitEigeninitiative und TeamfähigkeitEinem herzlichen und ehrlichen WesenEine verantwortungsvolle ArbeitsweiseErfahrungen in den verschiedenen Zubereitungsmethoden, dem Umgang mit hochwertigen Zutaten sowie den internen AbläufenQualificationsDiploma / qualification / specialization coursesExperience in the role of at least one year gained in high-end hotels and / or Relais & ChateauxKnowledge of cooking and food preservation techniquesPassion, organizational and time management skills complete the profileDiploma / qualifica / corsi di specializzazioneEsperienza nel ruolo di almeno un anno maturata in hotel e/o Relais & Chateaux di alta gammaConoscenza delle tecniche di cottura e conservazione degli alimentiPassione, capacità organizzative e di gestione del tempo completano il profiloDiplom / Qualifikation / SpezialisierungskurseMindestens ein Jahr Berufserfahrung in gehobenen Hotels und / oder Relais & ChateauxKenntnisse der Koch- und KonservierungstechnikenLeidenschaft, Organisationsgeschick und Zeitmanagement runden das Profil abAdditional InformationExpected placement from now until the beginning of NovemberAn exciting and challenging range of duties in a 5 star hotel with only 20 suitesA place that allows you to develop and acquire numerous new experiences in an exclusive residenceA small hotel with 30 passionate and warm employees ready to assist with numerous recommendations; friendships are bornContact with guests from all over the world, in 2023 from 55 nationsFree accommodation in single room and mealsDiscounted prices for a stay in other hotels that are part of the Relais & Châteaux associationA workplace in a region that offers many possibilities for leisure and an excellent quality of lifeUn'entusiasmante e stimolante gamma di mansioni nel ristorante stellato Michelin e nel ristorante dell'hotelUn luogo in cui svilupparsi con la possibilità di acquisire numerose nuove impressioni in un hotel esclusivo Un piccolo hotel con 30 collaboratori motivati e cordiali che sono al vostro fianco per aiutarvi e consigliarvi; si creano amicizie contatto con ospiti provenienti da tutto il mondo, nel 2023 da 55 nazioni Alloggio gratuito in camera singola Tariffe ridotte per i dipendenti negli altri hotel Relais & Châteaux Opportunità lavorativa in una regione ad alto valore ricreativo e qualità della vitaEin spannendes und herausforderndes Aufgabengebiet im Sternerestaurant und im HotelrestaurantEin Ort, an dem Sie sich entwickeln können mit der Möglichkeit, zahlreiche neue Eindrücke in einem exklusiven Hotel zu gewinnen Ein kleines Hotel mit 30 motivierten und warmherzigen Mitarbeitern, die Ihnen mit Rat und Tat zur Seite stehen; Freundschaften werden geschlossen Kontakt zu Gästen aus aller Welt, im Jahr 2023 aus 55 Nationen Kostenlose Unterbringung im Einzelzimmer mit VerpflegungErmäßigte Mitarbeitertarife in den anderen Relais & Châteaux Hotels Arbeitsplatz in einer Region mit hohem Erholungswert und Lebensqualität

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