Breakfast Chef
1 settimana fa
Job Description In agreement and under the supervision of the Michelin-starred Chef de Cusine Egon Heiss, the resource:
It takes care of the preparations and the service during the breakfasts Use ingredients respecting established quality standards checks the peculiarity and presentation of the different courses collaborates in the reorganization and cleaning of their workplace at the end of the service Lavorerai a stretto contatto con lo chef stellato e Gault Millau Chef of the Year 2024 Egon Heiss.
Cerchiamo persone con:
Esperienza professionale in una posizione analoga
Passione per il lavoro
Iniziativa e approccio al lavoro di squadra
Spirito cordiale e onesto
Un modo di lavorare responsabile
Esperienza nei diversi metodi di preparazione, nella gestione di ingredienti di alta qualità e nei processi interni.
Arbeiten Sie Hand in Hand mit dem Michelin-Sternekoch und Gault Millau Koch des Jahres 2024 Egon Heiss.
Wir suchen Menschen mit:
Berufserfahrung in einer vergleichbaren Position
Leidenschaft für die Arbeit
Eigeninitiative und Teamfähigkeit
Einem herzlichen und ehrlichen Wesen
Eine verantwortungsvolle Arbeitsweise
Erfahrungen in den verschiedenen Zubereitungsmethoden, dem Umgang mit hochwertigen Zutaten sowie den internen Abläufen
Qualifications Diploma / qualification / specialization courses Experience in the role of at least one year gained in high-end hotels and / or Relais & Chateaux Knowledge of cooking and food preservation techniques Passion, organizational and time management skills complete the profile Diploma / qualifica / corsi di specializzazione Esperienza nel ruolo di almeno un anno maturata in hotel e/o Relais & Chateaux di alta gamma Conoscenza delle tecniche di cottura e conservazione degli alimenti Passione, capacità organizzative e di gestione del tempo completano il profilo Diplom / Qualifikation / Spezialisierungskurse Mindestens ein Jahr Berufserfahrung in gehobenen Hotels und / oder Relais & Chateaux Kenntnisse der Koch- und Konservierungstechniken Leidenschaft, Organisationsgeschick und Zeitmanagement runden das Profil ab Additional Information Expected placement from now until the beginning of November An exciting and challenging range of duties in a 5 star hotel with only 20 suites A place that allows you to develop and acquire numerous new experiences in an exclusive residence A small hotel with 30 passionate and warm employees ready to assist with numerous recommendations; friendships are born Contact with guests from all over the world, in 2023 from 55 nations Free accommodation in single room and meals Discounted prices for a stay in other hotels that are part of the Relais & Châteaux association A workplace in a region that offers many possibilities for leisure and an excellent quality of life Un'entusiasmante e stimolante gamma di mansioni nel ristorante stellato Michelin e nel ristorante dell'hotel Un luogo in cui svilupparsi con la possibilità di acquisire numerose nuove impressioni in un hotel esclusivo Un piccolo hotel con 30 collaboratori motivati e cordiali che sono al vostro fianco per aiutarvi e consigliarvi; si creano amicizie contatto con ospiti provenienti da tutto il mondo, nel 2023 da 55 nazioni Alloggio gratuito in camera singola Tariffe ridotte per i dipendenti negli altri hotel Relais & Châteaux Opportunità lavorativa in una regione ad alto valore ricreativo e qualità della vita Ein spannendes und herausforderndes Aufgabengebiet im Sternerestaurant und im Hotelrestaurant Ein Ort, an dem Sie sich entwickeln können mit der Möglichkeit, zahlreiche neue Eindrücke in einem exklusiven Hotel zu gewinnen Ein kleines Hotel mit 30 motivierten und warmherzigen Mitarbeitern, die Ihnen mit Rat und Tat zur Seite stehen; Freundschaften werden geschlossen Kontakt zu Gästen aus aller Welt, im Jahr 2023 aus 55 Nationen Kostenlose Unterbringung im Einzelzimmer mit Verpflegung Ermäßigte Mitarbeitertarife in den anderen Relais & Châteaux Hotels Arbeitsplatz in einer Region mit hohem Erholungswert und Lebensqualität
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