Food & Beverage - Team Member Dining Room Cook

Job Description In the role of In-Room Dining Supervisor, the primary goal is to ensure an outstanding and memorable in room dining experience for each guest and providing developmental supervision to the team.Responsibilities include overseeing daily operations, maintaining knowledge of all menu offerings and quality standards, and providing guidance to the...

Collegio alla Querce, Auberge Resorts Collection, a former cultural institution and much-beloved boarding school, is undergoing an extensive transformation to awaken the property’s storied and romantic history, dating back to the 16th century. Auberge’s third European destination, Collegio is a delight for design lovers and gourmands alike. Three...

Collegio alla Querce, Auberge Resorts Collection, a former cultural institution and much-beloved boarding school, is undergoing an extensive transformation to awaken the property's storied and romantic history, dating back to the 16th century. Auberge's third European destination, Collegio is a delight for design lovers and gourmands alike. Three adjacent...

Company Description Collegio alla Querce, Auberge Resorts Collection, a former cultural institution and much-beloved boarding school, is undergoing an extensive transformation to awaken the property's storied and romantic history, dating back to the 16th century. Auberge's third European destination, Collegio is a delight for design lovers and gourmands...

Collegio alla Querce, Auberge Resorts Collection, a former cultural institution and much-beloved boarding school, is undergoing an extensive transformation to awaken the property's storied and romantic history, dating back to the 16th century.Auberge's third European destination, Collegio is a delight for design lovers and gourmands alike.Three adjacent...

Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest:Food Runner DutiesDelivers orders to guests in the dining room and ensures they have what they need.Refills drinks and responds to guest requests after the food has been delivered.Protects establishment and guests by adhering to sanitation and safety...

Company Description Collegio alla Querce, Auberge Resorts Collection, a former cultural institution and much-beloved boarding school, is undergoing an extensive transformation to awaken the property’s storied and romantic history, dating back to the 16th century. Auberge’s third European destination, Collegio is a delight for design lovers and...

Company DescriptionCollegio alla Querce, Auberge Resorts Collection, a former cultural institution and much-beloved boarding school, is undergoing an extensive transformation to awaken the property's storied and romantic history, dating back to the 16th century. Auberge's third European destination, Collegio is a delight for design lovers and gourmands...

DescriptionThe Line Cook is responsible for cooking and plating all food orders in an efficient and attractive manner while adhering to TRCR sanitation and safety standards.ESSENTIAL FUNCTIONS AND RESPONSIBILITIESHandles multiple food tickets quickly, efficiently and accurately.Prepares food by closely following procedures and recipes set forth by the...

The Prep Cook is responsible for preparing cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.ESSENTIAL FUNCTIONS AND RESPONSIBILITIESBased on daily production list prepares and produces foods for food court, restaurants, Team Member Dining Room and events.Safely uses sharp knives as well as electrical slicing and...

DescriptionThe Food Court Outlet Cook is responsible for cooking and plating all food orders in an efficient and attractive manner while adhering to TRCR sanitation and safety standards.ESSENTIAL FUNCTIONS AND RESPONSIBILITIES Prepares food quickly and efficiently in a high-volume food ticket environment, handling multiple tickets accurately.Handles multiple...

The Prep Cook is responsible for preparing cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.ESSENTIAL FUNCTIONS AND RESPONSIBILITIES Based on daily production list prepares and produces foods for food court, restaurants, Team Member Dining Room and events.Safely uses sharp knives as well as electrical slicing and...

Collegio Alla Querce is delighted to announce its Talent Day on 9th November 2024.Meet us for a day in the garden at Giardino Torrigiani (Firenze) to experience Auberge Resorts Collection one-of-a kind hospitality as Collegio alla Querce builds its opening team.This event is by invitation only.To secure an invitation, apply for an open role and our Talent...

At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUS-SOME experience.Join for the...

**Company Description** Collegio alla Querce, Auberge Resorts Collection a former cultural institution and much-beloved boarding school is undergoing an extensive transformation to awaken the property’s storied and romantic history, dating back to the 16th century. Auberge’s third European destination, Collegio is a delight for design lovers and...

Company Description Collegio alla Querce, Auberge Resorts Collection, a former cultural institution and much-beloved boarding school is undergoing an extensive transformation to awaken the property's storied and romantic history, dating back to the 16th century.Auberge's third European destination, Collegio is a delight for design lovers and gourmands...

Company Description Collegio alla Querce, Auberge Resorts Collection, a former cultural institution and much-beloved boarding school is undergoing an extensive transformation to awaken the property's storied and romantic history, dating back to the 16th century. Auberge's third European destination, Collegio is a delight for design lovers and gourmands...

**About Us** **Grape Hospitality** owns and operates 111 hotels and 82 restaurants in 8 European countries. With 2,000 employees, Grape Hospitality is a structure on a human scale. Our Group aims to energize our establishments through attractive and innovative renovations that meet the current expectations of customers and to develop the catering business...

DescriptionThe Blue Bills Food Server is responsible for the sales and service of Food and Beverage items to guests in an efficient, courteous and professional manner, displaying a high standard of guest service.ESSENTIAL FUNCTIONS AND RESPONSIBILITIESGreets guests and takes food and drink orders in a timely manner and accurately enters orders into a POS...

DescriptionThe Food and Beverage (F&B) Back of House (BOH) Intern is a temporary position for students enrolled in the INSPIRE Culinary Academy program, responsible for gaining hands on experience in a dynamic kitchen environment, working closely with different F&B Team Members to learn about various cooking techniques, kitchen operations and the F&B...