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Director of Food and Beverage Operations

1 mese fa

Domus De Maria, Italia Italian Hospitality Collection A tempo pieno
Chia Laguna Resort with 424 rooms is a world-class resort that provides rich, authentic experiences for avid travelers who seek to feel loved, cherished and indulged in a genuine Italian lifestyle, among gold sands and crystal water.

The resort is located in the southern part of Sardinia, and it is one of the most sought-after holiday destinations in Europe. Chia Laguna includes 3 different properties, part of the same resort, the luxury property Conrad Chia Laguna Sardinia, 107 keys, Baia di Chia Resort by Curio Collection, 77 keys and Hotel Village, 240 keys, with a conference center with 8 meeting rooms for up to 900 delegates.

For our amazing Chia Laguna Resort, we are looking for a Food & Beverage Director to join the team

In this role, you will lead the F&B team to achieve all the goals with excellent results.

The ideal candidate will be an engaging and energetic leader with the ability to inspire creativity and has a talent for training and developing others.

What will I be doing?

As a Director OF Food and Beverage Operations, you will oversee all aspects of food and beverage service in a hospitality setting, ensuring high standards of quality and guest satisfaction.

This role involves strategic planning, departmental management, and operational efficiency to enhance the dining experience. As a Director, you will be key in maintaining profitability, staff training and development, vendor relations, and compliance with health and safety regulations.

Director OF Food And Beverage Operations Responsibilities & Duties

  1. Develop and implement strategic plans for the food and beverage department
  2. Oversee daily operations and ensure high standards of service
  3. Manage budgets and financial plans to maximize profitability
  4. Train, develop, and supervise staff members
  5. Coordinate with suppliers and vendors for quality products and services
  6. Ensure compliance with health and safety regulations
  7. Monitor and analyze customer feedback to improve services
  8. Create and update menus in collaboration with chefs and culinary teams
  9. Conduct regular staff meetings and training sessions
  10. Maintain inventory control and manage procurement processes
  11. Develop and enforce policies and procedures for efficient operations
  12. Collaborate with other departments to ensure a seamless guest experience
  13. Handle customer complaints and resolve issues promptly
  14. Organize special events and functions within the food and beverage department
  15. Implement sustainable and eco-friendly practices in operations
What are we looking for?

We look for candidates who demonstrate the following values:

  • Hospitality - We're passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing, all the time.
  • Leadership - We're leaders in our industry and in our communities.
  • Teamwork - We're team players in everything we do.
  • Ownership - We're the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline.
In addition, we look for the demonstration of the following key attributes:

  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability
What will it be like to work with a Hilton brand?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. #J-18808-Ljbffr