Chef de Partie

4 settimane fa

Portofino, Italia Belmond A tempo pieno

Splendido Mare, A Belmond Hotel, part of the LVMH Group, is a charming guesthouse in the heart of the Portofino. Its celebrated restaurant, DaV Mare, embodies all the pleasures of piazzetta living through refined cuisine, curated in partnership with the 3-Michelin-star Cerea family. Awash with nautical spirit, our gem on the Italian Riviera celebrates the art of Ligurian living in its purest form.
Become part of a caring team of professionals striving for excellence. At Belmond we look for effortlessly engaging characters, whose personality, humour and charm shine through, creating a culture for unscripted and instinctive service and genuine human connection.
For the next season, we are looking for a Chef de Partie to join the team at DaV Mare, Belmond’s unique collaboration with the Cerea family. This harbourside restaurant offers big Ligurian flavours, gastronomic excellence and outstanding service from breakfast through to dinner.
He/she will report to the Sous Chef

**Main duties & responsibilities**:

- Meal preparation: Cooking and preparing food for each service.
- Maintain safety, health and hygiene standards in all areas of the kitchen.
- Controls incoming goods and stores them in perfect conditions.
- Monitors portion and waste control.
- Performs all duties assigned by the Sous Chef and/or Executive Chef.
- Coordinate and monitor all Demi and Commis de partie assigned to him/her

**Requirements**:

- Thorough knowledge of cooking styles, equipments and raw materials processing techniques
- At least 3 years of previous professional experience within the same role in a luxury environment
- Tourism or Hospitality degree preferred
- Passion for service and ambition to grow professionally

**Other requirements**:

- Effective communication, emotional intelligence, adaptability
- Collaboration: be able and willing to work as a team player
- Drive results: provide genuine and consistent high levels of service by anticipating and exceeding expectations of guests and colleagues
- Global perspective: treat each other with respect and inclusiveness regardless of position, level or background

**Benefits**:

- Seasonal Labour contract according to C.C.N.L. Settore Turismo - Level 4, Chef de Partie
- Food & lodging for non residents in our Staff House
- Start date: March 2023 - End date: January 2024, with the aim of a continuous collaboration for next seasons at Hotel Splendido, with a career path

**Belmond and you**:

- When you join Belmond, you become part of a global family. We ask you to embrace our core values, follow our directives and reflect the ethos of our group. In return, we ensure our employees enjoy just as many memorable moments as our guests.
- Benefits include the Discovering Belmond programme, which offers team members complimentary accommodation at Belmond hotels, discounted rates for our trains, cruises and safaris, and discounted food and beverages. More importantly, we support you in your career. We make a point of investing in your development and wellbeing to help you reach your full potential.

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