Pastry Chef de Partie

3 settimane fa

Portofino, Italia Belmond A tempo pieno

Splendido Mare, A Belmond Hotel, part of the LVMH Group, is a charming guesthouse in the heart of the Portofino. Its celebrated restaurant, DaV Mare, embodies all the pleasures of piazzetta living through refined cuisine, curated in partnership with the 3-Michelin-star Cerea family. Awash with nautical spirit, our gem on the Italian Riviera celebrates the art of Ligurian living in its purest form.
Become part of a caring team of professionals striving for excellence. At Belmond we look for effortlessly engaging characters, whose personality, humour and charm shine through, creating a culture for unscripted and instinctive service and genuine human connection.
For the next season, we are looking for a Chef de Partie Pastry to join the team at DaV Mare, Belmond’s unique collaboration with the Cerea family. This harbourside restaurant offers big Ligurian flavours, gastronomic excellence and outstanding service from breakfast through to dinner.
He/She will report directly to Pastry Junior Sous Chef.

**Main duties & responsabilities**:

- Preparing specific food items such as pastries, chocolates, etc.
- Following directions provided by the Pastry Chef
- Collaborating with the rest of the Kitchen team to ensure high-quality food
- Keeping your area of the kitchen safe and sanitary
- Stocktaking and ordering supplies for your station
- Improving your food preparation methods based on feedback

**Requirements**:

- At least 2 years of experience in a similar similar position within a similar luxury restaurant
- Basic knowledge of cooking styles, equipments and raw materials processing techniques
- Passion for service and ambition to grow professionally
- Good communication skills.

**Other requirements**:

- Effective communication: communicate clearly and in an appropriate manner (both verbally and non-verbally).
- Emotional intelligence: demonstrate sensitivity to the needs and emotions of guests and colleagues and adjust his/her style to them. Manage own emotions in challenging situations.
- Adaptability: identify when a different approach is needed and offer solutions. Try and adopt new ways of doing things.
- Collaboration: be able and willing to work as a team player. Share information and skills and actively seek and provide feedback.

**Benefits**:

- Seasonal Labour contract according to C.C.N.L. Settore Turismo - Level 4, Chef de Partie Pastry
- Food & lodging for non residents in our Staff House
- Start date: March 2023 - End date: January 2024, with the aim of a continuous collaboration for next seasons at Hotel Splendido, with a career path

**Belmond and you**:

- When you join Belmond, you become part of a global family. We ask you to embrace our core values, follow our directives and reflect the ethos of our group. In return, we ensure our employees enjoy just as many memorable moments as our guests.
- Benefits include the Discovering Belmond programme, which offers team members complimentary accommodation at Belmond hotels, discounted rates for our trains, cruises and safaris, and discounted food and beverages. More importantly, we support you in your career. We make a point of investing in your development and wellbeing to help you reach your full potential.

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