Japanese Chef de Cuisine

4 settimane fa

Milano, Italia Marriott International, Inc A tempo pieno

**Informazioni aggiuntive** Pre-Opening Hotel

**N. Posizione** 24098896

**Categoria la Posizione** Food and Beverage & Culinary

**Sede** Casa Brera, Piazzetta M Bossi No 2, Milan, Milan, Italy VISUALIZZA SULLA MAPPA

**Tipologia** Full-Time

**Lavora da remoto?** N

**Trasferimento?** N

**Tipo posizione** Management

Part of the Luxury Group of Marriott International, Casa Brera is currently recruiting Japanese Chef de Cuisine to join the pre-opening team made of modern and authentic hospitality professionals.

Reporting to the Executive Chef, the role will be responsible for organizing staff and allocating resources for the Japanese Restaurant; allocating resources, execute controls, and systemize daily functioning; executing controls (orders, inventories, par levels); systemizing daily functioning and maintain efficient mise en place in the kitchen operations; food control, ensuring top quality and hygiene both for products and equipment; maintaining food cost at a minimum; train and develop the kitchen staff in a clear and proper manner.
- This is full-time position, 5 days a week with 2 days off.
- The starting date is as soon as possible.

**About us**

Casa Brera is an unexpected gateway in the heart of Brera set to open its doors in autumn 2024.

Reinterpreted by Studio Urquiola, Casa Brera features 116 sophisticated guestrooms including 15 suites and the Milanese Suite. Hidden behind a rationalist façade, you will find a world of international elegance, transcending the traditional hotel experience. Our hotel promises cosmopolitan luxury, authentic lifestyle and a timeless Milanese elegance.

A Culinary hub, here flavors and sounds from different places seamlessly interlace. Odachi, showcases authentic Japanese cuisine in a cosmopolitan setting while those looking for a truly Italian experience can indulge at Scena by Michelin star Chef Andrea Berton. “Living” is a welcoming space for guests to socialize over aperitivo and Milanese light bites. By night, the rooftop’s sky bar transforms into an unmissable destination, with a pool and lounge areas providing the perfect spot to soak up the energy and skyline of the city.

Join Casa Brera, the new place to be in Milan, where an authentic and modern team crafts unique experiences that connect our guests with Milanese heritage in a welcoming and inclusive atmosphere.

**The impact you’ll make**

You will lead the outlet where the uniqueness of Japan’s food and drink culture comes to life. You will have the opportunity to carefully select a handpicked sake collection, the finest spirits and teas, broadens the mind and the palate’s understanding of the most traditional of Japan’s flavors. The menu is based on traditional Japanese cuisine with some incursions of products of Italian excellence. The sushi counter will focus on the quality of the raw material and on research of the more traditional Japanese flavors now difficult to find due to excessive diffusion of Asian/fusion cuisine.

In fact, the outlet mission is to bring authentic Japanese cuisine to Milan's discerning Japanophiles. Here, the most excellent raw products are showcased and blended with a casual yet highly attentive approach from the other hand, twisting the gourmet culinary experience into a unique Japanese journey.

**Connect your passions with a rewarding opportunity**

Others may call you a foodie, but you know you’re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you’ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you’re helping us to provide exceptional travel experiences.

**Join a pre-opening hotel**

Working during the pre-opening phase of a luxury lifestyle hotel is an incredible opportunity to gain strong expertise in hospitality and a great exposure to Marriott International EMEA leaders. This can remarkably accelerate your career growth within the company and provide you the right tools to be involved in other openings at national and international level. It is indeed a challenging experience but surely a rewarding one

**What you’ll do**
- Leading kitchen operations providing directions for all day-to-day operations, understanding employee positions, utilizes interpersonal and communication skills to lead and encourage others.
- Serving as a role model,** **supervises and coordinates activities of cooks and workers engaged in food preparation.
- Demonstrate new cooking techniques, proper handling of raw food and equipment to staff.
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
- Reviews staffing levels to ensure that guest service, operational needs and financial objecti

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