Demi Chef De Partie
2 giorni fa
We are looking for a Demi Chef de Partie to support the daily operations of a kitchen section within a Luxury 5-Star Hotel. This role represents a key development step for motivated culinary professionals eager to strengthen their technical skills, take on increasing responsibility, and grow within a structured, high-standard environment.
The Demi Chef de Partie acts as a bridge between junior team members and section leadership, ensuring consistency, quality, and smooth operations.
Key Responsibilities
Culinary Operations & Quality
- Support the Chef de Partie in managing an assigned kitchen section
- Assist with mise en place, preparation, and service execution
- Ensure dishes meet quality, timing, and presentation standards
- Follow standard recipes, portioning, and hygiene (HACCP) procedures
Service & Guest Experience
- Contribute to consistent 5-star service delivery
- Support special events, tastings, and dietary requirements under supervision
- Maintain a service-oriented mindset throughout all operations
Financial & Sustainability
- Apply portion control and minimize waste during preparation and service
- Ensure proper storage and labeling of ingredients
- Support sustainable practices and efficient use of products
Team Support & Development
- Guide and support Commis and Apprentices during daily tasks
- Act as a role model in behavior, cleanliness, and professionalism
- Encourage teamwork, learning, and positive communication
Innovation & Collaboration
- Contribute feedback and ideas during tastings or menu trials
- Support culinary promotions and section initiatives
- Collaborate closely with the Chef de Partie and Sous Chef
Candidate Profile
- Previous experience in quality hotel or restaurant kitchens; luxury hospitality is a plus
- Strong culinary fundamentals and a willingness to learn
- Reliability, attention to detail, and a disciplined work approach
- Ability to work under pressure while maintaining consistency
- Team-oriented professional aligned with values of care, respect, integrity, and continuous development
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