Culinary Expert for Luxury Dining
4 settimane fa
We are seeking a highly skilled and motivated Commis de Cuisine to join our kitchen team at Splendido, a luxury hotel in Portofino. As a key member of our culinary team, you will be responsible for supporting the meal preparation, maintaining safety and health standards, and working closely with our chefs to deliver exceptional dining experiences.
Key Responsibilities- Support the meal preparation, cooking, and preparing food for each service.
- Maintain safety, health, and hygiene standards in all areas of the kitchen.
- Work closely with our chefs to develop and implement new menu ideas and recipes.
- Assist with food preparation, plating, and presentation.
- Ensure that all food is prepared to the highest standards of quality and presentation.
- At least 1 year of previous professional experience in a similar role in a luxury environment.
- Basic knowledge of cooking styles, equipment, and raw materials processing techniques.
- Culinary degree or equivalent experience.
- Passion for service and ambition to grow professionally.
- Effective communication and teamwork skills.
- Seasonal Labour contract according to C.C.N.L. Settore Turismo - Level 5, Commis de Cuisine.
- Start date: May 2025 to End date: October 2025, with the aim of a continuous collaboration over subsequent seasons at Splendido and a career path.
- Monthly gross salary around € 1.500, separate payslip for 13°,14° and TFR.
- Monthly welfare incentive based on quality goals + welcome bonus.
- Accommodation in our staff house including breakfast.
- Bus ticket as benefit for the contract period; staff cantine.
- Discovering Belmond programme, which offers team members complimentary accommodation at Belmond hotels, discounted rates for our trains, cruises and safaris, and discounted food and beverages.
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