Luxury Kitchen Professional Wanted

3 settimane fa


Portofino, Liguria, Italia Belmond A tempo pieno

About the Role:

We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Splendido, a Belmond Hotel. As a key member of our kitchen team, you will be responsible for maintaining the highest standards of safety, health, and hygiene in all areas of the kitchen.

Main Responsibilities:

  • Control and store incoming goods in perfect conditions.
  • Prepare and cook food for each service, ensuring exceptional quality and presentation.
  • Perform all duties assigned by the Sous Chef and/or Executive Chef, including monitoring portion and waste control.
  • Coordinate and monitor all Demi and Commis de partie assigned to you.

Requirements:

  • Thorough knowledge of cooking styles, equipment, and raw materials processing techniques.
  • Tourism or Hospitality degree preferred.
  • At least 3 years of previous professional experience within the same role in a luxury environment.
  • Passion for service and ambition to grow professionally.

What We Offer:

  • Seasonal Labour contract according to C.C.N.L. Settore Turismo - Level 4, Chef de Partie.
  • Monthly gross salary around € 2.500.
  • Monthly welfare incentive based on quality goals + welcome bonus.
  • Accommodation in our staff house including breakfast.
  • Bus ticket as benefit for the contract period; staff cantine.
  • Discovering Belmond programme, which offers team members complimentary accommodation at Belmond hotels, discounted rates for our trains, cruises and safaris, and discounted food and beverages.

About Belmond:

  • Belmond has been a pioneer of exceptional luxury travel since 1976.
  • Its portfolio extends across 24 countries with 46 remarkable properties.
  • The essence of the Belmond brand is built upon its heritage, craftsmanship and genuine, authentic service.


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