F&B Service Host
3 settimane fa
Mandarin Oriental Hotel Group is a renowned luxury hotel chain with properties worldwide. As a member of their team, you will have the opportunity to work in a stylish and intimate hotel setting, such as the Mandarin Oriental, Milan.
The hotel's two-Michelin-starred restaurant, Seta, offers exquisite dining in a beautiful setting, while the Mandarin Garden provides a relaxed atmosphere with an eclectic choice of contemporary cuisine and cocktails. The Spa at Mandarin Oriental, Milan is the city's most comprehensive, offering a holistic approach to rejuvenation and relaxation.
Main Responsibilities:
- Taking reservations accurately and keeping track of guests' preferences.
- Greeting and seating guests according to MO standards.
- Presenting the menu correctly to each guest.
- Clearing plates and tables, and ensuring general table maintenance throughout the meal.
- Ensuring guest satisfaction.
- Handling special requests from guests and VIPs.
- Handling guest complaints.
- Bidding guests farewell.
- Anticipating the guests' needs.
Requirements:
- Proficiency in English and Italian language.
- Ability to set up tables for all meal periods.
- Ability to set up service stations.
- Ability to set up the bar/restaurant reception area.
- Capability of handling all relevant equipment.
- Ability to handle all reservations and guest inquiries of the bar/restaurants in a timely manner.
- Preparation of all table arrangements of the bar/restaurants.
- Ensuring the menus are up-to-date and in excellent condition.
- Good communication skills within the department and ability to relate messages with other departments within the hotels.
- Attendance of daily meetings.
- Attendance of all mandatory training sessions arranged by MO.
- Performance of all administrative tasks designated to him/her by management.
- Awareness of and compliance with safe working practices as laid down under FHLSS, including awareness of any specific hazards at your workplace.
- Awareness of and compliance with local and relevant Food Acts.
- Wearing any appropriate protective clothing provided by or recommended by the Hotel.
- Reporting any defects in the building, plant, or equipment according to the Hotel procedures.
- Ensuring any accidents to colleagues, guests, or visitors are reported in accordance with Hotel procedures.
- Attendance of all statutory fire training and being fully conversant with and abiding by all rules concerning fire, health & safety.
- Awareness of Fire safety plans.
- Adherence to Safe&Sound procedures regarding Health & Safety.
- Adherence to Safe&Sound procedures regarding HACCP standards.
- Attendance of any training deemed appropriate by your Head of Department.
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