Executive Pastry Chef

4 giorni fa


Roma, Lazio, Italia Starhotels S.P.A. A tempo pieno

Pastry Chef Job Description

At Starhotels S.P.A., we are seeking a highly skilled Pastry Chef to join our team at the Hotel d'Inghilterra in Rome. As a key member of our Kitchen Team, you will be responsible for creating exquisite desserts and pastries that exceed our guests' expectations.

Key Responsibilities:

  • Manage the pastry section to ensure top-quality desserts and presentation.
  • Create new desserts both à la carte and for breakfast.
  • Collaborate with the Executive Chef and team to deliver exceptional dining experiences.
  • Assist in menu innovation and development while maintaining concept alignment.
  • Mentor, train, and inspire junior staff to foster growth and creativity.
  • Set gold standards in health, safety, and hygiene (HACCP).

Requirements:
  • 2+ years' high-level hospitality experience.
  • Ability to motivate pastry staff effectively.
  • Autonomous order fulfilment capability.
  • Ability to contribute innovative ideas to menu development.
  • Capacity to excel in fast-paced, dynamic kitchens.

Benefits:
  • Technical and comfortable uniforms with complimentary laundering.
  • Exclusive discounted stays within the group.
  • Performer Management Program.

About Us:
At Starhotels, our commitment to equality and inclusion expresses our desire to create a work environment that recognises and appreciates the uniqueness of each person and promotes diversity in all its nuances. This position is open to candidates of all backgrounds, regardless of ethnicity, gender, sexual orientation or disability. We invite you to join us and shape your outstanding career.
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