Executive Chef

1 settimana fa


Roma, Lazio, Italia Anantara A tempo pieno

Job Summary

Anantara is seeking a highly skilled and experienced Chef de Partie to join our culinary team. As a key member of the kitchen department, you will be responsible for overseeing the preparation and presentation of all culinary dishes in your section.

Key Responsibilities

  • Ensure the highest quality of food preparation and presentation in your section
  • Lead and motivate a team of culinary staff to achieve operational excellence
  • Develop and implement new menu ideas and recipes to enhance the culinary experience
  • Collaborate with the Sous Chef and Head Chef to achieve culinary goals and objectives
  • Ensure compliance with health and safety regulations and company policies

Requirements

  • Bachelor's Degree in Culinary Arts or related field
  • Minimum 1 year of experience as a Chef de Partie in a hotel or restaurant
  • Excellent leadership and interpersonal skills
  • Strong commitment to teamwork and customer service
  • Eye for detail to achieve operational excellence

What We Offer

  • Ticket Restaurant
  • Discounts on accommodation across all Minor Hotel brands
  • Discount when you visit any of our restaurants, cafes and bars
  • Career progression
  • Reward & Recognition programs

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