Executive Chef

1 giorno fa


Roma, Lazio, Italia The Hoxton A tempo pieno

About the Role:

We are seeking an experienced and innovative Head Chef to lead our kitchen team in Rome. As a key member of our culinary team, you will be responsible for driving menu development, managing kitchen operations, and ensuring exceptional guest experiences.

Key Responsibilities:

  • Lead a large, dynamic kitchen team to deliver high-quality dishes and exceptional service.
  • Develop and implement innovative menu concepts that align with our brand standards.
  • Manage kitchen operations, including labor costs, inventory, and food quality.
  • Collaborate with our culinary team to create engaging dining experiences for our guests.
  • Recruit, train, and develop a high-performing kitchen team.

Requirements:

  • 3+ years of experience as a Head Chef in a busy, high-volume kitchen environment.
  • Proven track record of managing large kitchen teams and achieving budgeted KPIs.
  • Strong culinary skills, with a focus on creativity, quality, and consistency.
  • Excellent leadership and communication skills, with the ability to motivate and develop a high-performing team.
  • Passion for hospitality and delivering exceptional guest experiences.

About The Hoxton:

The Hoxton is a series of open-house hotels that offer a unique blend of style, comfort, and value. We're passionate about creating memorable experiences for our guests and providing a platform for our team members to grow and develop their careers.


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