Lavori attuali relativi a Executive Chef - Roma, Lazio - Jimnnicks

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Executive Chef

2 mesi fa

Roma, Lazio, Italia Jimnnicks A tempo pieno
Job Summary

We are seeking an experienced and skilled Executive Chef to join our team at Jimnnicks. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of food quality, safety, and service are consistently met.

Key Responsibilities
  • Leadership and Management
    • Provide direction, coaching, and training to kitchen staff to ensure they have the skills and knowledge to perform their duties effectively.
    • Develop and implement strategies to improve kitchen efficiency, productivity, and profitability.
  • Food Quality and Safety
    • Ensure that all food is prepared and presented to the highest standards of quality, safety, and presentation.
    • Implement and maintain effective food safety and sanitation procedures to prevent contamination and foodborne illness.
  • Inventory and Cost Control
    • Oversee the ordering, receiving, and inventory of all kitchen supplies and ingredients.
    • Develop and implement strategies to control food costs, labor costs, and other kitchen expenses.
  • Team Development and Engagement
    • Recruit, train, and develop a high-performing kitchen team.
    • Foster a positive and inclusive work environment that encourages teamwork, open communication, and employee engagement.
Requirements
  • Education and Experience
    • High school diploma or equivalent required; some college or culinary arts training preferred.
    • Minimum 3-5 years of experience in a high-volume, full-service restaurant kitchen, with a proven track record of success in leadership and management roles.
  • Skills and Qualifications
    • Exceptional leadership, communication, and interpersonal skills.
    • Ability to work effectively in a fast-paced, dynamic environment.
    • Strong knowledge of food safety and sanitation procedures, as well as local health and safety regulations.
    • Ability to lift up to 50 pounds, stand for long periods, and work in a hot kitchen environment.
Physical Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Ability to sit or stand for extended periods.
  • Ability to lift at least 50 pounds.
  • Ability to talk and hear, and use hands repetitively to finger, handle, feel or operate kitchen equipment and other standard office equipment.
  • Climbing ladder and step stool.
  • Exposure to heat.
  • Dexterity required for handling food items and dishes.