Executive Chef

3 settimane fa


Roma, Lazio, Italia Anantara A tempo pieno

Job Summary

A skilled and experienced Chef de Partie is required to oversee the culinary operations in our kitchen. The successful candidate will be responsible for managing a team of cooks and ensuring that all dishes are prepared to the highest standards.

Key Responsibilities

  • Manage a team of cooks to ensure efficient and effective food preparation
  • Oversee the quality of all dishes prepared in the kitchen
  • Develop and implement new menu ideas and recipes
  • Manage food stock and inventory
  • Ensure that all health and safety standards are met

Requirements

  • Bachelor's Degree in Culinary Arts or equivalent experience
  • Excellent leadership and interpersonal skills
  • Strong commitment to teamwork and customer service
  • Eye for detail and ability to work in a fast-paced environment

What We Offer

  • Competitive salary and benefits package
  • Opportunities for career progression and professional development
  • Collaborative and dynamic work environment

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