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Pastry Internship Opportunity

2 mesi fa

Florence, Toscana, Italia Four Seasons Hotels and Resorts A tempo pieno

About Four Seasons:

Four Seasons Hotels and Resorts is a global leader in the hospitality industry, renowned for its exceptional service and luxurious experiences. Our company culture is built on a foundation of teamwork, mutual respect, and a passion for delivering unforgettable moments for our guests.

About the Role:

We are seeking a talented and enthusiastic Pastry Intern to join our team at Four Seasons Hotel Firenze. As a Pastry Intern, you will have the opportunity to work alongside our experienced pastry chefs and learn the art of creating exquisite sweet treats and culinary delights.

Responsibilities:

  • Assist in the preparation of sweet items, pastries, cakes, ice creams, sorbets, and fruit compotes according to guest orders and banquet event orders.
  • Maintain a safe and sanitary work environment, adhering to high standards of quality and production requirements.
  • Collaborate with the pastry team to create innovative and delicious desserts, using fresh and high-quality ingredients.

Requirements:

  • A genuine passion for food preparation and basic culinary knowledge.
  • Excellent teamwork and communication skills.
  • Reading, writing, and oral proficiency in the Italian language.

What We Offer:

  • A comprehensive benefits package, including monthly pocket money and dry cleaning services.
  • Excellent training and development opportunities to help you grow and succeed in your career.
  • A dynamic and supportive work environment, with opportunities to build a successful career with global potential.