Restaurant Operations Manager
7 giorni fa
Meliá Hotels International is seeking a skilled Restaurant Supervisor to join our team. As a Restaurant Supervisor, you will be responsible for ensuring the smooth operation of our restaurant department.
Key Responsibilities:
- Lead the restaurant department in achieving operational excellence;
- Manage inventory, supplies, and equipment to maintain high standards;
- Ensure compliance with health and safety regulations;
- Develop and implement strategies to improve customer satisfaction;
- Maintain a positive and productive team environment;
- Collaborate with other departments to achieve business objectives;
- Stay up-to-date with industry trends and best practices.
Requirements:
- High school diploma or equivalent;
- Fluent Italian and English language skills;
- Excellent communication and leadership skills;
- Ability to work in a fast-paced environment;
- Knowledge of food safety and sanitation procedures;
- Experience in a restaurant or hospitality setting.
About Meliá Hotels International:
Meliá Hotels International is a leading global hospitality company with a commitment to excellence and innovation. We offer a dynamic and supportive work environment, opportunities for growth and development, and a competitive compensation package.
Join our team and become part of a world-class hospitality organization.
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