Restaurant Operations Manager

7 giorni fa


Milano, Lombardia, Italia Melia Hotels International A tempo pieno
Restaurant Supervisor Job Description

Meliá Hotels International is seeking a skilled Restaurant Supervisor to join our team. As a Restaurant Supervisor, you will be responsible for ensuring the smooth operation of our restaurant department.

Key Responsibilities:

  • Lead the restaurant department in achieving operational excellence;
  • Manage inventory, supplies, and equipment to maintain high standards;
  • Ensure compliance with health and safety regulations;
  • Develop and implement strategies to improve customer satisfaction;
  • Maintain a positive and productive team environment;
  • Collaborate with other departments to achieve business objectives;
  • Stay up-to-date with industry trends and best practices.

Requirements:

  • High school diploma or equivalent;
  • Fluent Italian and English language skills;
  • Excellent communication and leadership skills;
  • Ability to work in a fast-paced environment;
  • Knowledge of food safety and sanitation procedures;
  • Experience in a restaurant or hospitality setting.

About Meliá Hotels International:

Meliá Hotels International is a leading global hospitality company with a commitment to excellence and innovation. We offer a dynamic and supportive work environment, opportunities for growth and development, and a competitive compensation package.

Join our team and become part of a world-class hospitality organization.



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