Restaurant Operations Manager
1 settimana fa
The ideal candidate for this position will have a background in hospitality, with experience leading restaurant operations and managing teams.
The Restaurant Manager will be responsible for overseeing the day-to-day operations of the hotel's restaurants, ensuring high standards of quality and customer satisfaction.
This role requires strong leadership and communication skills, as well as the ability to work effectively in a fast-paced environment.
Responsibilities:
- Manage restaurant staff, including hiring, training, and performance evaluations
- Develop and implement menus, marketing strategies, and operational plans
- Control food costs, labor expenses, and maintain high standards of cleanliness and safety
- Collaborate with other hotel departments to ensure seamless service
- Conduct regular inventory and supply chain management
- Participate in operations meetings to identify areas for improvement and develop action plans
- Develop training plans and provide coaching to staff to improve performance
- Support the search for new talent and participate in the development of employees within the department
Requirements:
- Minimum 2 years of experience in a similar role in an hotel with multiple F&B outlets
- Leadership skills and ability to motivate and train staff
- Fluent in English and Italian
Meliá Hotels International is an equal opportunities employer and is committed to diversity and inclusion in the workplace. We prioritize creating a culture that is welcoming and respectful to all employees, regardless of their background, ethnicity, or abilities. Our goal is to provide a work environment that is inclusive, supportive, and empowering, where employees feel valued and motivated to contribute their best.
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