Culinary Expert for Luxury Hotel
1 settimana fa
Are you a culinary expert looking for a new challenge? We are currently recruiting a Commis de Cuisine to join our pre-opening team at Casa Brera, a luxury hotel part of Marriott International.
The role will involve supporting the Chef de Partie and the Sous Chef in running the assigned station, preparing fresh ingredients for cooking, and ensuring the proper sanitation and cleanliness of surfaces and storage containers.
As a member of our team, you will have the opportunity to work with a dedicated team of experts, learn new skills, and be part of a pre-opening hotel experience.
Our hotel promises cosmopolitan luxury, authentic lifestyle, and a timeless Milanese elegance. You will be part of a world-class team that provides exceptional travel experiences.
Key responsibilities include:
- Supporting the Chef de Partie and the Sous Chef in running the assigned station
- Preparing fresh ingredients for cooking according to recipes and guidelines
- Ensuring the proper sanitation and cleanliness of surfaces and storage containers
- Following Standard Operating Procedures and brand identity guidelines
Requirements include:
- Possession of a warm, people-oriented demeanor and a team-player attitude
- A safety-first approach
- Positive outlook and dependability
We offer a unique opportunity to be part of a luxury lifestyle hotel where we celebrate your unique talent. You will have access to world-class training and development programs, work alongside amazing talent, and enjoy discounted room nights, meals, and spa access in more than 9,000 hotels worldwide.
As a world-class leader in the travel industry, there's no better place than Marriott International to make your mark. Joining us, you'll get to entertain and meet people from all over the world as you build your experience.
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