Culinary Expert for Japanese Restaurant
4 settimane fa
About the Role
Casa Brera is seeking a skilled Culinary Expert to join our pre-opening team for the Japanese Restaurant. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality Japanese dishes in a fast-paced kitchen environment.
Key Responsibilities
- Prepare and cook a variety of Japanese dishes, including sushi, sashimi, and hot entrees.
- Work closely with the Japanese chef to ensure consistency and quality of dishes.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Assist with inventory management and ordering of supplies.
- Participate in menu planning and development, ensuring dishes meet the highest standards of quality and presentation.
Requirements
- Previous experience in a similar culinary role, preferably in a luxury hotel or restaurant environment.
- Strong knowledge of Japanese cuisine and cooking techniques.
- Excellent communication and teamwork skills.
- Ability to work in a fast-paced environment and meet deadlines.
- Flexibility to work varied shifts, including evenings and weekends.
What We Offer
- A competitive salary and benefits package.
- Opportunities for career growth and development within the Marriott International group.
- A dynamic and supportive work environment.
- Access to world-class training and development programs.
- A comprehensive benefits package, including health insurance, retirement plan, and paid time off.
About Us
Casa Brera is a luxury lifestyle hotel located in the heart of Milan. We offer a unique and authentic experience for our guests, with a focus on exceptional service, quality cuisine, and stylish accommodations. As a member of the Marriott International group, we offer a range of career opportunities and benefits, including training and development programs, competitive salaries, and comprehensive benefits packages.
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