Culinary Team Member

3 settimane fa


Milano, Lombardia, Italia Four Seasons Hotels and Resorts A tempo pieno

About Four Seasons:

Four Seasons Hotels and Resorts is a global leader in the hospitality industry, renowned for its exceptional service and luxurious experiences. Our team members are the driving force behind our success, and we are seeking a talented Commis de Partie to join our culinary team at Four Seasons Hotel Milano.

About the Role:

We are looking for a skilled and creative Commis de Partie to assist our Sous Chefs, Restaurant Chef, and Executive Chef Fabrizio Borracino in the preparation of food items for guest orders. As a member of our culinary team, you will be responsible for ensuring consistent quality, following recipe cards, and maintaining a safe and sanitary work environment.

Key Responsibilities:

  • Assist in the preparation of food items for guest orders
  • Maintain a safe and sanitary work environment
  • Follow recipe cards and production, portion, and presentation standards
  • Rotate food containers and ensure all perishables are kept at proper temperatures
  • Check pars and determine necessary preparation
  • Assist in setting up plans and actions to control food waste
  • Develop and mentor the team
  • Ensure guests receive the highest levels of service excellence consistently

Requirements:

  • Culinary and supervisory experience within a luxury hotel
  • A creative flair and ability to bring personal touch and energy to all food and beverage experiences
  • Ability to provide guidance to others

What We Offer:

  • Competitive Salary, wages, and comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Dry Cleaning for Employee Uniforms
  • Meals available at our Employee Restaurant
  • Staff Accommodation upon availability
  • Employee Experience initiatives
  • Employee Recognition Programs
  • Opportunities to build a successful career with global potential

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