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Culinary Experience Leader

1 mese fa


Milano, Lombardia, Italia Four Seasons Hotels and Resorts A tempo pieno

About Four Seasons:

At Four Seasons, we believe in creating unforgettable experiences for our guests, residents, and partners. Our team members around the world are passionate about delivering exceptional service and treating every individual with kindness and respect. We strive to foster a culture that values luxury, inclusivity, and genuine connections.

About the role:

The Chef de Partie is a key member of our kitchen team, responsible for ensuring the highest quality of food preparation and presentation. This role requires a talented and experienced individual who can lead by example, inspire the team, and maintain the highest standards of food safety and hygiene.

Key responsibilities:

  1. Supervise and oversee food preparation to ensure consistent quality and presentation.
  2. Collaborate with the culinary team to develop and implement new menu ideas and concepts.
  3. Ensure accurate ordering and inventory management to minimize waste and optimize resources.
  4. Develop and mentor the team to enhance their skills and knowledge.

Requirements:

  • Culinary and supervisory experience within a luxury hotel environment.
  • Excellent leadership and communication skills.
  • Ability to work effectively in a fast-paced environment and meet deadlines.
  • Fluency in English and Italian.

What we offer:

  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • Complimentary meals and uniforms.
  • Staff accommodation and travel opportunities.