Executive Culinary Director
6 giorni fa
Company Overview: As a high-end member club, The Milano Club Spa sets the standard for luxury dining experiences. Our culinary team is committed to delivering exceptional service and innovative cuisine that exceeds our members' expectations.
Salary: $85,000 - $110,000 per annum, depending on experience.
Job Description
We are seeking an experienced Senior Sous Chef to join our kitchen team at The Milano Club Spa. The successful candidate will play a key role in supporting the Head Chef in overseeing the culinary operations of our exclusive member club.
Main Responsibilities:
- Support the Head Chef in planning and executing all culinary activities within the club, including menu creation, food production, and kitchen operations.
- Supervise and coordinate the work of kitchen staff, including line cooks and kitchen assistants, ensuring tasks are completed efficiently and accurately.
- Assist in the development and implementation of menus, ensuring offerings are innovative, seasonally appropriate, and aligned with the club's culinary vision.
- Lead by example in the kitchen, demonstrating strong culinary skills, attention to detail, and a commitment to excellence in food preparation and presentation.
- Ensure compliance with food safety and sanitation regulations, maintaining a clean and organized kitchen environment and enforcing proper hygiene practices.
- Monitor inventory levels of food and kitchen supplies, assisting in the ordering process to maintain adequate stock and minimize waste.
- Train and mentor junior kitchen staff, providing guidance on culinary techniques, kitchen procedures, and professional development opportunities.
- Collaborate with other departments to ensure seamless coordination and delivery of dining experiences throughout the club.
- Perform other duties as required by the Head Chef.
Required Skills and Qualifications:
- Degree or diploma in Culinary Arts, Hospitality Management, or a related field.
- Previous experience working as a Sous Chef or in a similar role in high-end restaurants, luxury hotels, or exclusive dining establishments.
- Strong knowledge of food safety regulations, culinary techniques, and menu development principles.
Benefits:
- Competitive salary commensurate with experience and qualifications.
- A comprehensive benefits package including health insurance, retirement savings plan, and paid time off.
How to Apply
If you are passionate about delivering exceptional service and contributing to our vibrant atmosphere, please submit your application, including your resume and a cover letter outlining your experience and qualifications.
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