Executive Chef Assistant
3 giorni fa
Job Purpose: To assist the kitchen team in preparing and producing high-quality dishes for our exclusive member club.
Main Activities and Responsibilities:
- Assist in preparing ingredients, including peeling, chopping, and portioning as directed by senior kitchen staff.
- Support the Chef de Partie or Demi Chef de Partie in cooking and assembling dishes according to established recipes and standards.
- Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and cleaning of equipment and work surfaces.
- Follow food safety and hygiene protocols, ensuring compliance with health codes and club policies.
- Monitor inventory levels and assist in stock rotation to minimize waste and ensure freshness of ingredients.
- Collaborate with other kitchen staff to coordinate timing and execution of menu items during service.
- Actively participate in training and development opportunities to enhance culinary skills and knowledge.
Key Competencies:
Required Education and Experience:
- High school diploma or equivalent; culinary certification or degree from a recognized culinary institute is preferred but not required.
- Previous experience working in a professional kitchen environment, such as a restaurant or hotel, is advantageous.
- Basic understanding of kitchen operations and food preparation techniques.
- Willingness to learn and take direction from senior kitchen staff.
- Physical stamina and dexterity to stand for long periods and perform repetitive tasks in a fast-paced environment.
- Knowledge of one or more foreign languages is a plus.
General Knowledge and Technical Skills:
Personal and Interpersonal Skills:
We offer a competitive salary commensurate with experience and qualifications, along with a comprehensive benefits package including health insurance, retirement savings plan, and paid time off. If you are passionate about delivering exceptional service and contributing to our vibrant atmosphere, we encourage you to apply.
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