Culinary Artisan Pastry Chef
4 giorni fa
Discover Your Culinary Potential at Costa Crociere
Job Description: We are seeking a highly skilled Chef de Partie Pastry to join our culinary team on board our luxurious cruise ships. As a key member of the pastry department, you will be responsible for ensuring the highest quality desserts and pastries meet our guests' expectations.
Required Skills and Qualifications: To succeed in this role, you will need:
- A upper secondary school diploma, preferably from a culinary school or equivalent.
- At least 2 years of supervisory experience in pastry, either onboard or in high-volume restaurants (over 500 seats) or 5-star hotels.
- An in-depth knowledge of food safety regulations, including HACCP standards.
- A good command of the English language at B1 level.
What We Offer: As a valued member of our crew, you will enjoy:
- A competitive salary of approximately $55,000 - $65,000 per annum, depending on your experience.
- A comprehensive benefits package, including travel arrangements, onboard meals, and accommodation.
- The opportunity to work in a dynamic, international environment with a diverse team of professionals.
- Ongoing training and development opportunities to enhance your skills and career prospects.
Why Choose Costa Crociere? At Costa Crociere, we pride ourselves on being a global community that values diversity, inclusivity, and respect. Our crew members come from all over the world, bringing unique perspectives and experiences to our ships. If you're passionate about delivering exceptional service and cuisine, we invite you to join our team and embark on an unforgettable journey together.
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