Pastry Chef Position at Belmond
3 settimane fa
About the Role:
We are seeking a skilled and passionate Chef de Partie Pastry to join our team at Splendido, a luxury hotel part of the LVMH Group. As a key member of our culinary team, you will be responsible for preparing high-quality pastries and desserts, collaborating with the rest of the kitchen team, and ensuring a safe and sanitary working environment.
Key Responsibilities:
- Preparing pastries, chocolates, and other sweet treats to the highest standards
- Following directions from the Pastry Chef and collaborating with the kitchen team
- Stocktaking and ordering supplies for your station
- Improving food preparation methods based on feedback
Requirements:
- At least 2 years of experience in a similar position within a luxury restaurant
- Basic knowledge of cooking styles, equipment, and raw materials processing techniques
- Passion for service and ambition to grow professionally
- Good communication skills
What We Offer:
- A seasonal Labour contract according to C.C.N.L. Settore Turismo - Level 4, Chef de Partie Pastry
- A monthly gross salary around € 2.250, separate payslip for 13°,14° and TFR
- A monthly welfare incentive based on quality goals + welcome bonus
- Accommodation in our staff house including breakfast
- Bus ticket as benefit for the contract period; staff cantine
- Discovering Belmond programme, which offers team members complimentary accommodation at Belmond hotels, discounted rates for our trains, cruises and safaris, and discounted food and beverages
About Belmond:
- Belmond has been a pioneer of exceptional luxury travel since 1976. Its portfolio extends across 24 countries with 46 remarkable properties.
- Belmond is part of the world's leading luxury group, LVMH Moët Hennessy Louis Vuitton.
- Belmond is an equal opportunities employer that is committed to diversity and inclusion in the workplace.
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