Food Safety Specialist
1 settimana fa
Ferrero is a family-owned company with a truly progressive and global outlook and iconic brands such as Nutella, Tic Tac, Ferrero Rocher, Raffaello, Kinder Bueno and Kinder Surprise. As the love for our brands continues to grow, so too does our global reach. Represented in more than 50 countries, with products sold in more than 170, the Ferrero Group is loved by generations around the world.
Key ResponsibilitiesYou will work in a highly dynamic and international environment within Ferrero, performing laboratory analysis on samples (RM, packaging, surprises, semi-finished products, finished products, environmental samples) in a timely manner and respecting methods, procedures and good laboratory practices, together with all the safety rules and instructions.
- Sample preparation (raw materials, semifinished products, finished products)
- Analysis execution
- Quality checks
- Maintenance and troubleshooting of GC
- Results recording on SAP and Data management
- Development and validation of analytical methods
- Preparation for annual inspections and audits (ISO 17025 requirements)
Systematically providing warnings on anomalies, openining NC in the system when necessary.
RequirementsYou will bring your university Master's Degree or PhD in Food Chemistry, Chemistry or similar and some experience in a laboratory environment in Food Companies, with a strong focus on Gas Chromatography (GC) for contaminant analysis.
You will contribute to the success of the team thanks to your hands-on experience with GC equipment (GCFID; GCMS; GCxGC-TOFMS etc...), including method development and troubleshooting.
You will bring your strong organizational skills and your experience in managing medium to long-term projects, as well as your enthusiasm and motivation.
As a good communicator, your fluency in both Italian and English will be key to perform in our environment, as well as strong communication and relationship skills.
Your desire for international mobility will be a great asset for us, together with your true passion, curiosity for the Food sector and full availability for business trips.
Regarding IT Skills, familiarity with SAP and with laboratory software (e.g., Chromeleon, Simplicity, Masshunter, Totalchrom, etc..) for data acquisition, analysis, and instrument control are considered as a plus.
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