Executive Chef

2 settimane fa

Venezia, Veneto, Italia Marriott International A tempo pieno

Job Summary

We are seeking a highly skilled Chef de Partie to join our team at Marriott International. As a key member of our culinary team, you will be responsible for preparing ingredients, cooking food, and maintaining the highest standards of quality and presentation.

Key Responsibilities

  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Wash and peel fresh fruits and vegetables.
  • Weigh, measure, and mix ingredients.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Operate ovens, stoves, grills, microwaves, and fryers.
  • Test foods to determine if they have been cooked sufficiently.
  • Monitor food quality while preparing food.
  • Set-up and break down work station.
  • Serve food in proper portions onto proper receptacles.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  • Check and ensure the correctness of the temperature of appliances and food.

Requirements

  • Familiarity with food preparation and cooking techniques.
  • Ability to work in a fast-paced kitchen environment.
  • Strong attention to detail and ability to maintain high standards of quality and presentation.
  • Excellent communication and teamwork skills.
  • Ability to lift, carry, and move objects weighing up to 25 pounds.

About Marriott International

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

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