Lavori attuali relativi a Demi Chef De Partie Pastry Specialist - Genoa, Liguria - Costa Crociere S.p.A.

  • Demi Chef De Partie Pastry Specialist

    4 settimane fa

    Genoa, Liguria, Italia Costa Crociere S.p.A. A tempo pieno

    Explore Your PotentialAs a Demi Chef De Partie Pastry, you will play a crucial role in ensuring the smooth operation of our onboard pastry areas. Your primary responsibility will be to coordinate and organize daily dessert preparation, adhering to our company's high standards.Demonstrate Your Passion• You will be responsible for preparing all pastries,...

  • Pastry Chef Assistant

    3 settimane fa

    Genoa, Liguria, Italia Costa Crociere S.p.A. A tempo pieno

    Key Responsibilities:As a Demi Chef de Partie Pastry with Costa Crociere S.p.A., you will be responsible for coordinating and organizing daily dessert preparation in the assigned pastry area according to company standards. This includes preparing all pastries, ensuring they are composed, displayed, and served according to Company standard recipes and...

  • Pastry Chef Assistant

    3 settimane fa

    Genoa, Liguria, Italia Costa Crociere S.p.A. A tempo pieno

    Key ResponsibilitiesAs a Demi Chef de Partie Pastry, you will be responsible for coordinating and organizing daily dessert preparation in the assigned pastry area according to company standards.Key Tasks Prepare all pastries ensuring they are composed, displayed, and served according to Company standard recipes and temperatures. Prepare and mix ingredients...

  • Executive Pastry Chef

    4 settimane fa

    Genoa, Liguria, Italia Costa Crociere A tempo pieno

    Your Role on BoardAs a Chef de Partie Pastry, you will be responsible for ensuring the highest standards of culinary excellence in the production of desserts. Your meticulous attention to detail, adherence to recipes, and efficient production methods will guarantee the quality and consistency of our desserts.Demonstrate Your ExpertiseYou will work closely...

  • Cuoco Demi Chef

    2 settimane fa

    Genoa, Liguria, Italia Adecco Italia A tempo pieno

    Richiesta di Cuoco/Demi Chef per Struttura Alberghiera di Alto LivelloAdecco Italia ricerca un cuoco/demi chef per una struttura alberghiera di alto livello a Genova. La risorsa lavorerà in cucina e verrà gradualmente inserita nella linea delle preparazioni di colazione, pranzo e cena.Avviare le preparazioni di colazione o pranzo o cenaSupportare la cucina...

  • Executive Pastry Chef Coordinator

    12 ore fa

    Genoa, Liguria, Italia Costa Crociere S.p.A. A tempo pieno

    Pastry Team Member OpportunityWe are seeking a skilled and experienced pastry chef to join our team on board a luxury cruise ship.The successful candidate will be responsible for coordinating and organizing daily dessert preparation in the assigned pastry area, ensuring that all products meet company standards.About Costa Crociere S.p.A.Costa is a global...

  • Dessert Preparation Coordinator

    2 settimane fa

    Genoa, Liguria, Italia Costa Crociere S.p.A. A tempo pieno

    Key ResponsibilitiesWe are seeking a highly skilled Demi Chef de Partie Pastry to join our team on board a cruise ship. In this role, you will be responsible for coordinating and organizing daily dessert preparation in the assigned pastry area, ensuring that all products are prepared, composed, displayed, and served according to company standards.Daily...

  • Executive Pastry Chef Coordinator

    2 giorni fa

    Genoa, Liguria, Italia Costa Crociere S.p.A. A tempo pieno

    Unlock Your Culinary Potential with Costa Crociere S.p.A.  As an Executive Pastry Chef Coordinator, you will play a pivotal role in ensuring the seamless execution of daily dessert preparation in the assigned pastry area according to company standards. With your exceptional coordination skills and passion for culinary excellence, you will oversee the...

  • Dessert Preparation Coordinator

    3 settimane fa

    Genoa, Liguria, Italia Costa Crociere S.p.A. A tempo pieno

    Key ResponsibilitiesAs a Demi Chef de Partie Pastry, you will be responsible for coordinating and organizing daily dessert preparation in the assigned pastry area according to company standards. This includes ensuring that all pastries are composed, displayed, and served according to Company standard recipes and temperatures.Key Tasks Prepare all pastries,...

  • Dessert Preparation Coordinator

    4 settimane fa

    Genoa, Liguria, Italia Costa Crociere S.p.A. A tempo pieno

    Unlock Your Culinary PotentialAs a Demi Chef de Partie Pastry with Costa Crociere S.p.A., you will play a vital role in ensuring the smooth operation of our onboard pastry areas. Your primary responsibility will be to coordinate and organize daily dessert preparation, adhering to our company's high standards.Key ResponsibilitiesPrepare and present pastries...

  • Chef de Partie

    4 settimane fa

    Genoa, Liguria, Italia Big Mamma Group A tempo pieno

    Offriamo un'opportunità di carriera con Big Mamma GroupNoi di Big Mamma Group siamo un gruppo di ristorazione italiana con sede in Francia, che opera in diversi paesi europei. Siamo alla ricerca di un Chef de Partie per unirsi al nostro team.Il tuo ruoloIl tuo compito sarà quello di gestire la cucina del nostro ristorante, assicurandoti che i nostri...

  • Chef de Rang

    4 settimane fa

    Genoa, Liguria, Italia Gigroup H-1411 A tempo pieno

    Il nostro Gruppo è alla ricerca di un Chef de Rang per il nostro hotel a Genova. La risorsa selezionata si occuperà della cura della mise en place, dell'accoglienza degli ospiti, della presentazione del menù e della risposta a eventuali domande sui piatti, oltre a consigliare abbinamenti cibo-vino.Requisiti richiesti: Esperienza nella mansione di almeno 1...

  • Dessert Preparation Coordinator

    3 settimane fa

    Genoa, Liguria, Italia Costa Crociere S.p.A. A tempo pieno

    Key ResponsibilitiesAs a Demi Chef de Partie Pastry, you will be responsible for coordinating and organizing daily dessert preparation in the assigned pastry area according to company standards. This includes ensuring that all pastries are composed, displayed, and served according to Company standard recipes and temperatures.Key SkillsYou will need to...

  • Titolo di Chef de Partie Senior

    2 settimane fa

    Genoa, Liguria, Italia Big Mamma Group A tempo pieno

    Big Mamma Group è un gruppo di ristorazione italiana nato dall'idea di Victor Lugger e Tigrane Seydoux. Con 26 ristoranti aperti in Francia, Principato di Monaco, Inghilterra, Spagna, Germania, Italia e Belgio, la nostra missione è condividere l'ambiente speciale dei luoghi della tradizione italiana, creando momenti unici di condivisione con i...

  • Demi Chef De Rang

    1 mese fa

    Genoa, Liguria, Italia GIGROUP H-1411 A tempo pieno

    Cerchiamo un Cameriere/A di SalaLa nostra azienda, Gi Group S.P.A., è una delle principali realtà che offrono servizi e consulenza HR a livello globale. Siamo presenti in più di 37 Paesi in Europa, Asia e America con un team di oltre 9.000 persone.Noi cerchiamo un Cameriere/A di Sala per il nostro hotel a quattro stelle a Genova. La risorsa inserita si...

  • Chef de Partita, Assistente Primo Chef

    4 settimane fa

    Genoa, Liguria, Italia Marriott International A tempo pieno

    Per l'AC Hotel Genova, siamo alla ricerca di un/a Chef de Partita, Assistente Primo Chef che si unisca alla nostra famiglia globale.Sia che tu sia nuovo nel settore alberghiero o che tu sia un professionista con esperienza, puoi venire da noi sapendo che sempre sarai apprezzato per i tuoi talenti naturali. La tua energia positiva e la tua predisposizione...

  • Dessert Preparation Specialist

    2 settimane fa

    Genoa, Liguria, Italia Costa Crociere S.p.A. A tempo pieno

    Key Responsibilities:Expand Your Culinary HorizonsAs a successful Dessert Preparation Specialist with Costa Crociere, you will be responsible for coordinating and organizing daily dessert preparation in the assigned pastry area according to company standards.Deliver Exceptional ResultsYou will prepare all pastries, ensuring they are composed, displayed, and...

  • Commis de restaurant

    1 mese fa

    Genoa, Liguria, Italia Relais & Châteaux A tempo pieno

    Descrizione del lavoroNel cuore della Riviera ligure, Villa della Pergola offre un'esperienza di lusso e relax. Come Commis de restaurant, sei il punto di contatto tra la cucina e il servizio di sala. La tua missione è garantire un'esperienza di alta qualità per i nostri ospiti.Compiti e responsabilitàGestire la mise en place e garantire che tutto sia...

  • Commis de restaurant

    4 settimane fa

    Genoa, Liguria, Italia Relais & Châteaux A tempo pieno

    Job Title: Commis de restaurantJoin our team at Villa della Pergola, a luxurious hotel and restaurant located in Alassio, Italy. We are seeking a highly motivated and experienced Commis de restaurant to join our team.Job Description:As a Commis de restaurant, you will be responsible for:Managing the mise en placeWelcoming guests and providing exceptional...

  • Commis de restaurant

    4 settimane fa

    Genoa, Liguria, Italia Relais & Châteaux A tempo pieno

    Descrizione del ruoloNell'ambito del nostro ristorante, siamo alla ricerca di un Commis de restaurant motivato e appassionato che si occupi della gestione della mise en place, dell'accoglienza della clientela e del supporto alla gestione del servizio di sala.Responsabilità:Gestire la mise en placeAccogliere la clientelaSbarazzare la sala, pulire e mantenere...

Demi Chef De Partie Pastry Specialist

2 mesi fa

Genoa, Liguria, Italia Costa Crociere S.p.A. A tempo pieno
Key Responsibilities

As a Demi Chef De Partie Pastry, you will be responsible for coordinating and organizing daily dessert preparation in the assigned pastry area, ensuring that all pastries are prepared, displayed, and served according to company standards.

Key Skills and Qualifications

• You will prepare all pastries, ensuring they are composed, displayed, and served according to Company standard recipes and temperatures, asking assistance whenever needed to maintain a correct execution and minimizing food spoilage.

• You will prepare and mix ingredients for cooking and baking, including portioning, chopping, and storing food, to assure products are ready for recipes preparation.

• You will ensure the correct functioning of pastry equipment by regularly checking and promptly reporting malfunctions to the pastry chef, demonstrating your attention to detail.

• You will minimize waste and overproduction while meeting company standards, showcasing your focus on operational efficiency and adherence to quality standards.

• You will actively participate in creating a dynamic work environment attentive to the culture of safety, highlighting your dedication to fostering a workplace where safety is a priority for everyone.

• You will conduct daily checks of pastry products in all onboard restaurants to guarantee excellent quality service, displaying your commitment to delivering safe and high-quality products to customers.

• You will carry out daily cleaning procedures according to HACCP/USPH company standards, emphasizing your dedication to maintaining a clean and safe workspace in compliance with industry regulations.

Requirements

• You have indulged your passion by obtaining an upper secondary school diploma (preferably a culinary school diploma or equivalent).

• You demonstrate your dedication by accruing at least 2 years of experience in the pastry sector within 5* hotels or pastry laboratories, reflecting your commitment to excellence.

• You have an in-depth knowledge of food safety (HACCP) regulations.

• You have a good command of the English language at least at B1 level.

• You are available to live and travel aboard a cruise ship for the contract period of 5 months, working 7 days a week on shifts.

About Costa Crociere

Welcome to a world of extraordinary adventures as a Costa Crociere crew member. We're thrilled to have you on board and are dedicated to your personal and professional growth. We've got you covered with travel arrangements, onboard meals, and accommodation. During your free time, dive into our fantastic facilities, like the gym, beach, bar, and internet point. Enjoy exclusive discounts and perks.

Diversity and Inclusion

Costa is like a world within a world. This is a place where you will always be accepted and valued. Shipboard and shoreside, we are an extraordinary melting pot of different backgrounds, experiences, ages, and cultures. Each of us brings unique insights and perspectives. All of us are valued and respected for who we are. Costa is a global community where everyone belongs.